Garlic Parmesan Chicken Meatloaf

Why You’ll Love This Recipe

This Garlic Parmesan Chicken Meatloaf is a perfect blend of savory flavors, with each bite offering a delightful combination of garlic, Parmesan, and aromatic herbs. The ground chicken makes the meatloaf lighter and more tender than traditional beef meatloaf, while the crispy panko breadcrumbs help hold everything together. The star of the show is the rich Garlic Parmesan glaze that’s drizzled on top, giving every slice a burst of flavor. It’s a simple yet hearty meal that’s both comforting and flavorful, making it ideal for a weeknight dinner or a weekend gathering.

Ingredients

Meatloaf:

• 900 g ground chicken
• 100 g grated Parmesan cheese
• 60 g panko breadcrumbs
• 2 large eggs
• 4 garlic cloves, minced
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp dried basil
• 0.5 tsp dried parsley
• 0.5 tsp fine salt
• 0.5 tsp ground black pepper
• 60 ml whole milk

Garlic Parmesan Glaze:

• 45 g unsalted butter
• 2 garlic cloves, minced
• 25 g grated Parmesan cheese
• 1 tbsp finely chopped parsley
• Pinch of fine salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Meatloaf Mixture:
   • Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
   • In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk.
   • Mix all ingredients together using your hands or a spatula until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
2. Form the Meatloaf:
   • Transfer the meat mixture into the prepared loaf pan. Press the mixture gently into an even layer to avoid any air pockets.
   • Smooth the top with a spatula to create a flat surface.
3. Bake the Meatloaf:
   • Place the meatloaf in the oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). The top should be slightly browned and the meatloaf should be firm to the touch.
4. Prepare the Garlic Parmesan Glaze:
   • While the meatloaf is baking, melt the unsalted butter in a small saucepan over medium heat.
   • Add the minced garlic and sauté for 1-2 minutes until fragrant and golden brown. Be careful not to burn the garlic.
   • Stir in the grated Parmesan cheese, chopped parsley, and a pinch of salt. Continue to cook for an additional 1-2 minutes until the glaze is smooth and slightly thickened.
5. Glaze the Meatloaf:
   • Once the meatloaf is done baking, remove it from the oven. Brush the Garlic Parmesan glaze generously over the top of the meatloaf.
   • Return the meatloaf to the oven and bake for an additional 5-10 minutes, until the glaze is bubbly and golden.
6. Serve:
   • Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
   • Serve with your favorite sides and garnish with additional chopped parsley if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Vegetarian Version: Substitute the ground chicken with a plant-based ground meat or use mashed lentils for a vegetarian take on this meatloaf.
• Add Veggies: For extra flavor and nutrition, you can add finely diced vegetables like bell peppers, mushrooms, or zucchini to the meat mixture.
• Spicy Kick: If you like a little heat, add some red pepper flakes or chopped jalapeños to the meat mixture or the glaze for an extra spicy punch.
• Cheese Variation: Swap out the Parmesan for other cheeses like mozzarella or cheddar for a different flavor profile.

Storage/Reheating

• Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual slices in the microwave for 1-2 minutes or reheat the entire meatloaf in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey can be substituted for ground chicken in this recipe. It will have a slightly different flavor, but it will still be delicious.

Can I freeze this meatloaf?

Yes, you can freeze the meatloaf. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, bake it in the oven at 350°F (175°C) for about 30 minutes.

Can I make the meatloaf ahead of time?

Yes, you can assemble the meatloaf the day before and store it in the refrigerator until ready to bake. Just add the glaze after baking.

How can I make the meatloaf more moist?

For a more moist meatloaf, you can add a tablespoon of olive oil or use a combination of chicken and ground beef to help retain moisture.

Can I make this without panko breadcrumbs?

Yes, you can use regular breadcrumbs, crushed crackers, or oats as a substitute for panko breadcrumbs.

How do I know when the meatloaf is done?

The meatloaf is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature at the center of the meatloaf.

Can I use a different glaze for this meatloaf?

Yes, you can use a traditional tomato-based glaze, barbecue sauce, or a balsamic glaze for a different flavor.

How do I keep the meatloaf from being too dry?

Be careful not to overmix the meatloaf, as this can lead to a tough texture. Also, make sure to add enough milk and eggs to keep the mixture moist.

Can I double the recipe?

Yes, you can double the ingredients to make a larger meatloaf. Just make sure to adjust the cooking time, as a larger meatloaf may require additional time to bake.

Can I use this recipe to make meatballs instead?

Yes, you can shape the meat mixture into meatballs instead of a loaf. Bake at 375°F (190°C) for about 20-25 minutes or until they reach an internal temperature of 165°F (74°C).

Conclusion

Garlic Parmesan Chicken Meatloaf is a delicious, savory take on a classic comfort food. The tender chicken, aromatic garlic, and rich Parmesan cheese come together in a flavorful meatloaf that’s elevated with a decadent Garlic Parmesan glaze. Whether you’re feeding the family on a busy weeknight or looking to impress guests at a dinner party, this recipe is a surefire hit. Simple to make yet packed with flavor, this dish will quickly become a regular on your dinner table.

Print