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Garlic Parmesan Chicken in Creamy Sauce Recipe

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4.4 from 33 reviews

This Garlic Chicken recipe features tender chicken breasts coated in a savory parmesan and flour crust, pan-seared to golden perfection, and simmered in a rich garlic cream sauce. Perfectly paired with classic sides like mashed potatoes and green beans, this dish delivers a comforting and flavorful meal ideal for any night of the week.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Chicken and Coating

  • 1¼ pounds chicken breasts
  • 1 teaspoon salt, divided
  • ½ teaspoon ground black pepper, divided
  • ¾ cup flour, divided
  • 1 cup grated parmesan cheese, divided

Sauce and Cooking

  • 3 tablespoons butter
  • 12 cloves garlic
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard

Garnish and Sides (optional)

  • Fresh parsley, finely chopped (optional, for garnish)
  • Mashed potatoes (for serving)
  • Green beans (for serving)

Instructions

  1. Season the Chicken: Dust the chicken breasts evenly with ½ teaspoon of salt and ¼ teaspoon of ground black pepper on both sides to enhance flavor before coating.
  2. Coat the Chicken: In a shallow bowl, combine ½ cup of flour with ½ cup of grated parmesan cheese. Press each chicken breast into this mixture until it is fully coated on all sides.
  3. Cook the Chicken: Melt the butter in a large skillet over medium-high heat along with the 12 cloves of garlic. Once hot, add the coated chicken breasts and sear them for 5 to 6 minutes on each side until they develop a golden-brown crust and reach an internal temperature of 165°F.
  4. Prepare the Sauce: Remove the chicken from the skillet and set aside. Into the same skillet, whisk in the remaining ¼ cup flour, chicken broth, heavy cream, and Dijon mustard until smooth. Stir in the remaining ½ cup parmesan cheese and the additional ½ teaspoon salt and ¼ teaspoon pepper, adjusting seasoning as needed.
  5. Simmer: Return the chicken breasts to the skillet, nestling them into the sauce. Simmer gently for 10 minutes to allow the flavors to meld and the chicken to fully cook through.
  6. Garnish and Serve: Garnish with freshly chopped parsley if desired and serve alongside mashed potatoes and green beans for a complete, comforting meal.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F to guarantee safe consumption.
  • You can adjust the amount of garlic cloves to suit your personal preference for garlic intensity.
  • For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
  • Use freshly grated parmesan cheese for the best flavor and texture.
  • Remove garlic cloves before serving if you prefer a milder garlic flavor.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://allyumcooks.com/garlic-parmesan-chicken-in-creamy-sauce-recipe/