Garlic Parmesan Cheeseburger Bombs

Why You’ll Love This Recipe

These Garlic Parmesan Cheeseburger Bombs are a perfect balance of flavors and textures. The soft, buttery exterior is infused with garlicky Parmesan goodness, while the inside is bursting with savory, cheesy beef. Each bite is a mouthwatering combination of crispy dough, juicy beef, and gooey cheese. With only a few ingredients and a simple process, you can create a delicious snack that’s sure to impress your guests—or just satisfy your cravings.

Ingredients

• 1 tsp minced garlic or garlic powder
• 2 tbsp grated Parmesan
• 2 tbsp melted butter
• 1 lb ground beef
• 8 oz mozzarella cheese, shredded
• 1 can (8 oz) refrigerated biscuit dough (8 biscuits)
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. In a small bowl, combine the melted butter, garlic, and grated Parmesan. Set aside.
3. Cook the ground beef in a skillet over medium heat until browned and cooked through. Drain excess fat and season with salt and pepper.
4. Cut the mozzarella cheese into small cubes or use pre-shredded cheese.
5. Open the biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands.
6. Place a spoonful of the cooked ground beef in the center of each biscuit, followed by a piece of mozzarella cheese.
7. Fold the edges of the biscuit dough over the filling, pinching the edges to seal the filling inside.
8. Place the sealed dough balls onto the prepared baking sheet.
9. Brush the top of each dough ball with the garlic Parmesan butter mixture.
10. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
11. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Total Time: 25-30 minutes

Variations

• Spicy version: Add a few dashes of hot sauce or a pinch of red pepper flakes to the ground beef for a spicy kick.
• Veggie twist: Include sautéed onions, bell peppers, or mushrooms with the ground beef to add more flavor and texture.
• Cheese overload: Use a combination of mozzarella, cheddar, or pepper jack cheese for an even cheesier experience.

Storage/Reheating

• Storage: Store any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 20-30 seconds if you’re in a hurry.

FAQs

Can I make these Cheeseburger Bombs in advance?

Yes, you can prepare the cheeseburger bombs ahead of time. Assemble them, cover them with plastic wrap, and refrigerate them for up to 1 day before baking. Bake as directed when ready to serve.

Can I use a different type of cheese?

Definitely! You can swap out the mozzarella cheese for cheddar, Swiss, or even pepper jack for a spicier kick. Feel free to experiment with your favorite cheeses.

How can I make these bombs even more flavorful?

To add more flavor, consider seasoning the ground beef with additional spices like onion powder, smoked paprika, or Italian seasoning. You can also add sautéed garlic for an extra boost of flavor.

Can I use homemade dough instead of biscuit dough?

Yes, you can use homemade dough if you prefer. Just make sure it’s easy to work with and can hold the filling inside without tearing.

Can I freeze these cheeseburger bombs?

Yes, you can freeze the assembled bombs before baking. Place them on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. When ready to bake, simply add a few extra minutes to the baking time.

How do I keep the filling from leaking out?

Be sure to pinch the dough tightly around the edges to seal it completely. If needed, you can fold the edges over more than once to ensure it’s well sealed.

Can I use turkey or chicken instead of beef?

Yes! You can substitute ground turkey or chicken for the beef for a leaner version of this recipe. Just be sure to season the meat well.

Can I make a vegetarian version?

Absolutely! Substitute the ground beef with plant-based meat or a mixture of sautéed vegetables like mushrooms, spinach, and bell peppers for a delicious vegetarian version.

What’s the best way to serve these?

These Garlic Parmesan Cheeseburger Bombs are great on their own or paired with a side of dipping sauces like ketchup, mustard, ranch, or barbecue sauce.

Conclusion

Garlic Parmesan Cheeseburger Bombs are an irresistible combination of juicy beef, melted cheese, and savory garlic Parmesan goodness, all wrapped in soft, buttery biscuit dough. Perfect for any snack craving, these handheld bites are easy to make and full of flavor. Whether you’re enjoying them for a game day snack, a party appetizer, or just because, these cheesy, garlicky bombs are sure to become a new favorite!

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