Garlic Herb Roasted Veggies

Why You’ll Love This Recipe

This Garlic Herb Roasted Veggies recipe is a total crowd-pleaser, packed with a delicious mix of textures and flavors. The combination of baby potatoes, sweet carrots, and tender green beans, all roasted with a mix of garlic and herbs, creates a side dish that’s irresistibly tasty. The veggies turn crispy and caramelized in the oven, bringing out their natural sweetness and savory goodness. It’s simple, quick, and versatile, making it perfect for any weeknight dinner or special occasion.

Ingredients

For the Roasted Veggies:

• 1 lb baby potatoes (red or gold), halved
• 1 cup baby carrots (or sliced regular carrots)
• 1 cup fresh green beans, trimmed
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the baby potatoes, baby carrots, and green beans with olive oil, garlic, thyme, rosemary, salt, and pepper until evenly coated.
3. Spread the veggies in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the veggies are golden brown and crispy, stirring halfway through.
5. Remove from the oven, garnish with fresh parsley (if desired), and serve immediately.

Servings and Timing

• Servings: 4
• Total Time: 40-45 minutes

Variations

• You can switch up the vegetables based on what you have available. Try adding bell peppers, zucchini, or Brussels sprouts for a different flavor profile.
• For a spicy kick, sprinkle red pepper flakes over the veggies before roasting.
• For a dairy version, you can add grated Parmesan cheese during the last 5 minutes of roasting for a cheesy, crispy topping.

Storage/Reheating

• Storage: Store any leftover Garlic Herb Roasted Veggies in an airtight container in the fridge for up to 3-4 days.
• Reheating: Reheat the veggies in a preheated oven at 375°F (190°C) for 10-15 minutes to retain their crispiness. Alternatively, you can reheat them in a skillet on medium heat with a little olive oil for about 5 minutes.

FAQs

How can I make the roasted veggies more crispy?

To get the veggies extra crispy, make sure they are spaced out on the baking sheet. Overcrowding will lead to steaming instead of roasting. You can also try broiling them for the last 2-3 minutes of cooking.

Can I use frozen vegetables for this recipe?

While fresh vegetables yield the best results in terms of texture and flavor, you can use frozen vegetables if needed. Just be sure to thaw and pat them dry before roasting to avoid excess moisture.

Can I use fresh herbs instead of dried ones?

Yes, fresh herbs can be substituted for dried. Use 3 times the amount of fresh herbs (i.e., 1 tsp dried thyme = 1 tbsp fresh thyme).

Can I make this recipe ahead of time?

Yes, you can prepare the veggies a day ahead. Simply toss them with the seasonings, refrigerate, and roast when ready to serve. Roasting fresh yields the best texture.

Can I add other vegetables to the mix?

Absolutely! Feel free to add vegetables like bell peppers, sweet potatoes, zucchini, or Brussels sprouts for additional flavor and variety.

How do I prevent the veggies from becoming soggy?

Ensure the vegetables are well-coated with oil and seasonings, then spread them out in a single layer on the baking sheet. This will allow for even roasting and crispiness.

Is this recipe gluten-free?

Yes, Garlic Herb Roasted Veggies are naturally gluten-free, making them a great option for those with dietary restrictions.

Can I use a different type of oil?

Olive oil works best for this recipe, but you can substitute it with other oils like avocado or vegetable oil if preferred.

How can I make the garlic flavor more pronounced?

To enhance the garlic flavor, you can roast the garlic separately by placing it in a foil pouch with olive oil or add a little extra minced garlic in the last 5 minutes of roasting.

Conclusion

Garlic Herb Roasted Veggies are the perfect side dish that brings out the best in your vegetables. With a simple combination of garlic, olive oil, and fresh or dried herbs, these veggies become crispy and caramelized in the oven, offering a burst of flavor with every bite. Whether you’re feeding a crowd or simply adding a tasty side to your meal, this recipe is sure to impress!

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