Garlic Butter Steak Bites

Why You’ll Love This Recipe

This Garlic Butter Steak Bites recipe is a flavorful, easy-to-make dish that brings together the best of juicy steak and rich garlic butter. The combination of fresh herbs like parsley, thyme, and rosemary adds a burst of freshness, while the red pepper flakes give it a satisfying heat. The steak bites cook quickly, making it a great option for busy weeknights or special occasions. Plus, with just a few simple ingredients, you can create a restaurant-quality meal right at home!

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 lb baby red and yellow potatoes, cut into ½ inch cubes
• 3 large garlic cloves, minced
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• ¼ – ½ teaspoon red pepper flakes (depending on your taste)
• 1 – 1 ¼ lb sirloin steak, cut into one-inch cubes
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, for about 10-12 minutes or until they are golden and tender. Remove the potatoes from the skillet and set aside.
2. In the same skillet, melt the butter over medium-high heat. Add the garlic, parsley, thyme, rosemary, and red pepper flakes. Cook for about 1 minute until fragrant.
3. Add the steak cubes to the skillet and cook for 4-5 minutes, stirring occasionally, until the steak is browned and cooked to your desired level of doneness. Season with salt and pepper to taste.
4. Return the potatoes to the skillet, tossing them in the garlic butter and steak juices until everything is well-coated and heated through.
5. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Steak Swap: You can swap the sirloin for another cut of steak like ribeye or flank steak for a different flavor and texture.
• Vegetable Additions: Try adding some bell peppers, onions, or mushrooms for extra flavor and texture.
• Spice Level: Adjust the amount of red pepper flakes to your taste. You can also add a pinch of cayenne pepper for extra heat.
• Herb Variations: Experiment with different herbs like oregano or basil for a unique twist on the flavor profile.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the steak bites and potatoes in a skillet over low heat, adding a little butter if necessary, and warm until heated through.

FAQs

1. Can I use a different type of steak for this recipe?

Yes! You can use other cuts of steak like ribeye, flank steak, or even filet mignon. Just be mindful of the cooking times, as thinner cuts may cook faster.

2. Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the steak and potatoes ahead of time, then reheat and combine them before serving.

3. How can I make this dish spicier?

To increase the heat, you can add more red pepper flakes or a pinch of cayenne pepper.

4. Can I use frozen potatoes for this recipe?

Fresh potatoes are recommended for the best texture and flavor, but if you have frozen potatoes, make sure they’re thawed before cooking to ensure even cooking.

5. Can I make this recipe without garlic?

If you’re not a fan of garlic, you can substitute it with shallots, onion powder, or even a dash of mustard for flavor.

6. Can I use dried herbs instead of fresh?

Yes, you can use dried herbs, but keep in mind that dried herbs are more concentrated, so use about 1/3 of the amount specified for fresh herbs.

7. How can I make the steak more tender?

Choose a well-marbled cut of steak, like sirloin or ribeye, and cook it to your desired doneness. Let the steak rest for a few minutes after cooking to help retain its juices.

8. What should I serve this with?

Garlic Butter Steak Bites pair wonderfully with a simple salad, steamed vegetables, or mashed potatoes for a well-rounded meal.

9. Can I add cheese to this dish?

Yes! A sprinkle of grated Parmesan or crumbled blue cheese would add an extra layer of flavor.

10. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you ensure your steak is not marinated with any gluten-containing ingredients.

Conclusion

Garlic Butter Steak Bites offer the perfect combination of savory steak, tender potatoes, and rich, flavorful butter. Whether you’re serving it on a busy weeknight or as part of a special occasion meal, this dish is sure to impress. With minimal ingredients and maximum flavor, it’s a quick and satisfying option for anyone craving a delicious, comforting meal.

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