Garlic Butter Mushroom Stuffed Chicken

Why You’ll Love This Recipe

The combination of creamy cheese and sautéed mushrooms inside juicy chicken breasts creates an irresistible flavor and texture contrast. The garlic butter adds richness and aroma, while the Parmesan crust gives a golden, savory finish. It’s elegant yet simple to prepare, perfect for both weeknight dinners and special occasions.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, finely chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and chopped mushrooms, sautéing until the mushrooms release their moisture and soften (about 5 minutes). Remove from heat.
3. In a mixing bowl, combine the sautéed mushrooms, cream cheese, mozzarella cheese, dried thyme, dried parsley, salt, and pepper. Mix well.
4. Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through.
5. Stuff each chicken breast generously with the cheese and mushroom mixture.
6. In the same skillet, melt the remaining 1 tablespoon butter over medium heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until golden brown.
7. Transfer the chicken breasts to a baking dish. Sprinkle grated Parmesan cheese evenly over the tops.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
9. Garnish with fresh parsley before serving.

Servings and Timing

Serves 4.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

• Substitute mozzarella with provolone or gouda for a different cheesy flavor.
• Add spinach or sun-dried tomatoes to the stuffing mix for extra color and taste.
• Use fresh herbs like rosemary or basil instead of dried for a fresher aroma.
• Swap mushrooms for finely chopped bell peppers or zucchini.
• Top with breadcrumbs before baking for a crunchy finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving to maintain the chicken’s texture and prevent sogginess.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used, but adjust cooking time as thighs may take slightly longer.

How do I ensure the chicken stays juicy?

Do not overcook; use a meat thermometer to check for an internal temperature of 165°F (74°C).

Can I prepare this dish in advance?

You can stuff the chicken breasts ahead of time and refrigerate for a few hours before cooking.

What if I don’t have cream cheese?

Ricotta or mascarpone can be used as substitutes for a creamy texture.

Can I freeze the stuffed chicken?

Yes, freeze before cooking. Thaw in the refrigerator overnight before baking.

Is this recipe low carb?

Yes, it’s naturally low in carbohydrates and suitable for keto-friendly diets.

Can I make this recipe dairy-free?

You can substitute cream cheese and mozzarella with dairy-free alternatives, but the flavor and texture will differ.

What side dishes pair well with this chicken?

Roasted vegetables, mashed potatoes, or a fresh green salad complement this dish well.

Can I bake the chicken without searing first?

Yes, but searing adds flavor and a nice crust.

How do I prevent the stuffing from leaking out?

Make sure to seal the pocket well and don’t overstuff to avoid leakage.

Conclusion

Cheesy Garlic Butter Mushroom Stuffed Chicken is an impressive, flavorful dish that delivers creamy, savory goodness wrapped in juicy chicken. Its simple preparation and rich taste make it perfect for family dinners or entertaining guests. With a crispy Parmesan topping and fresh herb garnish, this recipe is sure to become a favorite in your kitchen.

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