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Garlic Butter Chicken Bites Recipe

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3.9 from 64 reviews

Savor these quick and flavorful Garlic Butter Chicken Bites, featuring tender pieces of chicken breasts pan-seared to golden perfection in a luscious garlic butter sauce infused with fresh parsley and Italian seasoning. Ready in just 15 minutes, this easy stovetop recipe is perfect for a speedy dinner that feels indulgent and homemade.

  • Total Time: 15 minutes
  • Yield: 3 servings

Ingredients

Chicken

  • 1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces
  • 2 Tbsp all-purpose flour
  • 1 1/2 tsp Italian seasoning
  • Salt and freshly ground black pepper, about 3/4 tsp salt and 1/2 tsp pepper (or to taste)

Cooking Fats

  • 1 Tbsp olive oil
  • 3 Tbsp unsalted butter, divided

Flavorings

  • 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
  • 2 Tbsp finely chopped fresh parsley

Instructions

  1. Preheat the skillet: Warm a 12-inch non-stick skillet over medium-high heat to get it ready for searing the chicken.
  2. Prepare the chicken: Pat the chicken pieces dry on all sides with paper towels to ensure a good sear. In a bowl or on a plate, evenly coat the chicken with flour, Italian seasoning, salt, and pepper, tossing thoroughly so the flour sticks well to the meat.
  3. Heat fats: Add the olive oil and 1 tablespoon of butter to the hot skillet, swirling the pan so the butter melts and coats the surface evenly.
  4. Sear the chicken: Arrange the chicken in an even layer in the skillet, leaving some space between pieces to avoid steaming. Cook without moving until the bottoms are golden brown, about 3 minutes.
  5. Flip and continue cooking: Turn the chicken pieces over and cook them for another 2 minutes until they are nearly cooked through.
  6. Add remaining butter and flavorings: Scatter the remaining 2 tablespoons of butter, minced garlic, and parsley over the chicken. Cook for an additional minute until the garlic is fragrant and chicken reaches an internal temperature of 165°F, ensuring it’s fully cooked and no longer pink inside.
  7. Serve immediately: Remove from heat and serve the garlic butter chicken bites right away to enjoy their juicy, savory goodness at its best.

Notes

  • Cutting the chicken into uniform bite-sized pieces ensures even cooking and a perfect sear.
  • Using fresh garlic and parsley brightens the flavor and adds freshness to the dish.
  • Keep some space between chicken pieces in the skillet to get a nice golden crust instead of steaming them.
  • Check the internal temperature of chicken with a thermometer to guarantee safety and juiciness.
  • This recipe pairs well with simple sides like steamed vegetables, rice, or crusty bread to soak up the buttery sauce.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/garlic-butter-chicken-bites-recipe/