Preheat your oven to 375°F, as instructed on the crescent roll dough packaging.

Cook the ground beef in a skillet over medium heat until browned, breaking it up as it cooks. Drain any excess fat.

Add your choice of seasonings, like salt, pepper, and garlic powder, to the beef for extra flavor.

Unroll the crescent roll dough on a baking sheet and separate into individual triangles.

Place a slice of cheddar cheese on each dough triangle.

Spoon a portion of the cooked ground beef onto the cheese.

Roll up each triangle from the wide end to form a rollup.

Bake for 10-12 minutes or until golden brown.

Meanwhile, melt butter and stir in garlic powder or minced garlic to create the garlic butter glaze.

Brush the garlic butter over each rollup as soon as they come out of the oven.

Serve warm and enjoy!