Garlic Butter Beef Cheeseburger Rollups

Why You’ll Love This Recipe

Who doesn’t love cheeseburgers? Now imagine that iconic flavor in a bite-sized, cheesy rollup! The savory ground beef and melted cheddar cheese are complemented by a rich garlic butter sauce that coats the crescent roll dough, creating an irresistible treat. Perfect for parties, a quick dinner, or a fun snack, these rollups are easy to make and full of flavor. Plus, they’re customizable—add your favorite burger toppings or sauces for a personal twist.

Ingredients

• Ground beef
• Crescent roll dough
• Cheddar cheese
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven according to the instructions on the crescent roll dough packaging (typically 375°F).
2. In a skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat.
3. Stir in any seasonings you’d like, such as salt, pepper, or garlic powder, to enhance the flavor of the beef.
4. Unroll the crescent roll dough on a baking sheet, separating it into individual triangles.
5. Place a slice of cheddar cheese on each triangle of dough.
6. Spoon a portion of the cooked ground beef onto the cheese.
7. Carefully roll up each crescent triangle, starting from the wide end, to form a rollup.
8. Bake according to the crescent roll dough packaging instructions (about 10-12 minutes), or until golden brown.
9. While the rollups are baking, melt butter in a small saucepan and stir in garlic powder or minced garlic to make the garlic butter glaze.
10. Once the rollups are done baking, remove them from the oven and immediately brush the garlic butter over each rollup.
11. Serve warm and enjoy!

Servings and timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Veggie Toppings: Top with pickles, onions, or lettuce after baking for a fresh crunch.
• Cheese Options: Try using different cheeses like mozzarella, Swiss, or pepper jack for a twist on the classic cheeseburger.
• Sauce Choices: Serve with ketchup, mustard, or a tangy barbecue sauce for extra flavor.

Storage/Reheating

• Storage: Store leftover rollups in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in the oven at 350°F for about 5-7 minutes to maintain the crispiness. You can also microwave them, but the dough may not stay as crispy.

FAQs

1. Can I make these rollups ahead of time?

Yes, you can prepare the rollups, place them on a baking sheet, and store them in the refrigerator for up to 24 hours before baking. Bake them when you’re ready to serve.

2. Can I freeze these rollups?

Yes, you can freeze the uncooked rollups. Place them on a baking sheet to freeze individually, then transfer them to a zip-top bag. When ready to cook, bake from frozen, adding a few extra minutes to the baking time.

3. How do I prevent the crescent dough from getting soggy?

Make sure to drain the ground beef well and avoid adding too much liquid to the filling. Also, brush the dough with a bit of butter or oil before baking to help keep it crispy.

4. Can I use a different type of dough for these rollups?

If you prefer, you can use pizza dough or biscuit dough in place of crescent roll dough, but the flavor and texture will differ.

5. What can I serve these rollups with?

These rollups go great with a side of fries, a salad, or some crispy onion rings. You could also serve them with dipping sauces like ketchup, ranch, or barbecue sauce.

6. Can I make these rollups vegetarian?

Yes! You can substitute the ground beef with plant-based crumbles or cooked mushrooms for a vegetarian version.

7. Can I use other types of cheese?

Absolutely! Feel free to experiment with cheeses like mozzarella, Swiss, or provolone. You can also use a blend of cheeses for more flavor.

8. How long do these rollups stay fresh in the fridge?

Leftover rollups can be stored in the refrigerator for 2-3 days in an airtight container. Reheat them in the oven for best results.

9. How do I make these rollups spicier?

For a spicy kick, add some jalapeños or chili powder to the ground beef mixture, or drizzle with hot sauce after baking.

10. Can I add other toppings to the rollups?

Yes, you can top these rollups with anything you like, such as lettuce, tomatoes, pickles, or even a dollop of sour cream after baking.

Conclusion

Garlic Butter Beef Cheeseburger Rollups are a fun and delicious twist on a classic favorite. With a crispy, buttery exterior and a flavorful beef and cheese filling, these rollups are sure to be a hit at your next meal or gathering. Easy to make, customizable, and full of flavor, they’re a perfect comfort food for any occasion. Enjoy them with your favorite sides or dipping sauces for a satisfying treat!

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