Garlic Butter Beef Bites with Creamy Mashed Potatoes

Why You’ll Love This Recipe

This recipe brings together two beloved comfort foods: savory garlic butter steak bites and smooth, creamy mashed potatoes. The beef is perfectly tender and flavorful, thanks to the rich garlic butter sauce, while the mashed potatoes offer a velvety smooth texture that complements the beef. Together, they create a comforting, indulgent dish that’s sure to impress. Whether you’re serving it for a family dinner or a date night, it’s an easy yet luxurious meal that never disappoints.

Ingredients

• 1 lb (450g) beef steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tbsp olive oil
• 3 tbsp unsalted butter
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Mashed Potatoes:
   • Peel and chop the potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil over high heat.
   • Once boiling, reduce the heat and simmer for about 15-20 minutes or until the potatoes are fork-tender.
   • Drain the potatoes and return them to the pot. Mash them with a potato masher or use a hand mixer for a smoother texture.
   • Stir in butter, milk (or cream for extra richness), and salt to taste. Keep warm while you prepare the beef.
2. Cook the Beef Bites:
   • Heat olive oil in a large skillet over medium-high heat. Add the beef steak cubes in a single layer and cook for 3-4 minutes, turning to brown on all sides.
   • Reduce the heat to medium, add the butter, and stir until the butter melts and coats the beef.
   • Add minced garlic and cook for another 1-2 minutes until the garlic is fragrant and the beef is tender.
   • Season with salt and pepper to taste.
3. Serve:
   • Spoon the creamy mashed potatoes onto plates. Top with the garlic butter beef bites and spoon some of the garlic butter sauce from the pan over the beef and potatoes for extra flavor.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Steak Marinade: Marinate the steak cubes in a mixture of olive oil, soy sauce, garlic, and herbs before cooking to enhance the flavor.
• Herbed Mashed Potatoes: Add fresh herbs like rosemary, thyme, or parsley to the mashed potatoes for added flavor.
• Spicy Beef Bites: Add chili flakes, cayenne pepper, or a dash of hot sauce to the garlic butter for a spicy kick.
• Vegetarian Option: Substitute the beef with sautéed mushrooms or tofu for a plant-based version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the beef and mashed potatoes separately in the microwave or on the stove over low heat. If needed, add a little milk or butter to the mashed potatoes to restore their creaminess.

FAQs

1. Can I use a different cut of beef?

Yes, you can use other cuts of beef such as flank steak or tenderloin, but sirloin or ribeye are ideal because they’re tender and cook quickly.

2. Can I make the mashed potatoes ahead of time?

Yes, you can make the mashed potatoes ahead of time and store them in the refrigerator. Reheat them in a pot over low heat, adding a little extra butter or milk to keep them creamy.

3. How do I make the garlic butter sauce richer?

For a richer garlic butter sauce, add a bit of heavy cream or cream cheese after the butter has melted. Stir until the sauce is creamy and thickened.

4. Can I use frozen potatoes for mashed potatoes?

While fresh potatoes are ideal, you can use frozen mashed potatoes as a time-saver. Just follow the package instructions for reheating and proceed with the beef bites.

5. What should I serve with this dish?

This meal is delicious on its own, but you can serve it with a side of steamed vegetables like green beans or asparagus for some extra greens.

6. Can I make this dish spicy?

Yes, you can add red pepper flakes, cayenne pepper, or even a splash of hot sauce to the garlic butter sauce for a spicy kick.

7. How do I avoid overcooking the beef?

Be sure to cook the beef cubes just until browned and tender. Overcooking can lead to tough beef, so aim for 3-4 minutes of cooking on each side for the perfect texture.

8. Can I substitute the butter with olive oil?

While olive oil can be used, butter adds a rich flavor and creamy texture to the garlic butter sauce. For a lighter version, you can use half butter and half olive oil.

9. How long do leftovers last?

Leftovers can be stored in the fridge for up to 3 days. Reheat both the beef and mashed potatoes thoroughly before serving.

10. Can I use a different type of cheese in the mashed potatoes?

Yes, you can add cheese like cheddar, Parmesan, or cream cheese to the mashed potatoes for extra flavor. Stir it in while mashing for a creamy, cheesy texture.

Conclusion

Garlic Butter Beef Bites with Creamy Mashed Potatoes is the perfect combination of tender beef, flavorful garlic butter, and smooth mashed potatoes. This easy-to-make, comforting dish is perfect for any occasion, and the rich flavors will have everyone coming back for seconds. Serve it up for a cozy dinner or special gathering, and enjoy a meal that’s both indulgent and satisfying!

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