Garlic Bread Grilled Cheese

Why You’ll Love This Recipe

If you love garlic bread and grilled cheese, this recipe combines the best of both worlds. The garlic butter adds a rich, savory flavor to the crispy, golden-brown bread, and the cheesy filling melts beautifully between the slices. It’s an indulgent, comforting treat that’s quick and easy to prepare, perfect for any time you’re craving a warm, cheesy snack. Plus, the combination of mozzarella and cheddar cheeses offers a perfect balance of meltiness and sharpness, making every bite even more satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Main Ingredients:

• 2 tablespoons butter, softened
• ½ tablespoon garlic powder
• ½ teaspoon dried parsley
• 4 slices of bread
• 1 cup shredded mozzarella and cheddar cheese blend

Directions

1. Prepare the Garlic Butter: In a small bowl, combine the softened butter, garlic powder, and dried parsley. Mix until everything is well incorporated.
2. Assemble the Sandwiches: Spread the garlic butter mixture evenly on one side of each slice of bread. On the non-buttered side, place a generous amount of the shredded mozzarella and cheddar cheese blend.
3. Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the bread slices with the cheese facing inward onto the hot skillet. Cook for 2-3 minutes, until the bread is golden brown and crispy. Carefully flip the sandwiches and cook for another 2-3 minutes, until the other side is golden and the cheese has melted.
4. Serve: Once the sandwiches are crispy and the cheese is perfectly melted, remove them from the skillet. Slice the sandwiches in half and serve hot. Enjoy!

Servings and Timing

• Servings: This recipe makes 2 grilled cheese sandwiches.
• Total Time: Approximately 10-15 minutes.

Variations

• Cheese Variations: You can use different cheese combinations, such as adding provolone, gouda, or even a little bit of parmesan for an extra flavor kick.
• Bread Options: While regular white or whole wheat bread works great, you can also try using sourdough, ciabatta, or even a baguette for a different texture and flavor.

Storage/Reheating

• Storage: Grilled cheese sandwiches are best eaten fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
• Reheating: To reheat, place the sandwich in a skillet over medium heat for a few minutes on each side until crispy again, or use a toaster oven for an even result.

FAQs

1. Can I make this grilled cheese ahead of time?

It’s best to enjoy grilled cheese fresh for the crispiest texture and meltiest cheese, but you can make the sandwiches and store them in the refrigerator for up to 1 day. Reheat them on a skillet to restore some of the crispiness.

2. Can I use other types of bread?

Yes, you can use any type of bread you like! Sourdough, whole wheat, or even rye can give the sandwich a unique flavor.

3. Can I add other seasonings to the garlic butter?

Absolutely! You can add other seasonings like red pepper flakes for heat, oregano, or basil for an herbaceous twist.

4. Can I make this sandwich without garlic powder?

If you prefer a simpler grilled cheese, you can skip the garlic powder and parsley or replace them with a simple buttered sandwich. You could also try fresh garlic for a more intense flavor.

5. How do I prevent the cheese from oozing out of the sandwich?

To keep the cheese from spilling out, make sure the bread is pressed firmly together, and don’t overstuff the sandwich with cheese. Also, cooking it slowly over medium heat will allow the cheese to melt evenly without escaping.

6. Can I use a panini press for this recipe?

Yes, a panini press works great for making grilled cheese sandwiches! Just assemble the sandwich as usual and cook in the press until golden brown and crispy.

7. Can I add vegetables to this sandwich?

Definitely! Sautéed onions, spinach, or even roasted red peppers can be added inside the sandwich for extra flavor and texture.

8. What can I serve with Garlic Bread Grilled Cheese?

These sandwiches are great on their own, but you can serve them with a side of tomato soup for a classic pairing, or a fresh salad for a lighter option.

9. Can I make this recipe without butter?

You can use olive oil or a dairy-free butter substitute if you’d like a lighter version or have dietary restrictions.

10. How do I get the bread extra crispy?

To get the bread extra crispy, press down gently on the sandwich with a spatula while it’s cooking. Also, make sure you cook it on medium heat so the bread can get golden brown without burning.

Conclusion

Garlic Bread Grilled Cheese is an irresistible twist on the classic grilled cheese sandwich. The garlic butter adds a deliciously rich and aromatic flavor to the crispy bread, while the combination of mozzarella and cheddar cheese creates the perfect melty filling. Whether you enjoy it as a snack, lunch, or a cozy dinner, this sandwich is sure to become a favorite. Quick, easy, and packed with flavor—what’s not to love? Enjoy every cheesy, garlicky bite!

Print