Garlic and Sage Butter Mushrooms Recipe

If you’re searching for a dish that bursts with comforting flavor and rustic charm, this Garlic and Sage Butter Mushrooms Recipe is exactly what your kitchen needs. The tender cremini mushrooms soak up the rich, buttery goodness infused with earthy sage and aromatic garlic, creating an irresistible combo that’s perfect as a side or a standout appetizer. Whether you’re impressing guests or simply treating yourself, these mushrooms bring warmth and elegance in every bite.

Ingredients You’ll Need

Getting started with this Garlic and Sage Butter Mushrooms Recipe is a breeze because it uses simple, wholesome ingredients that pack a punch of flavor. Each one plays an important role—from the meaty cremini mushrooms to the fragrant sage that brightens every bite.

• 32 oz. cremini mushrooms: These baby bella mushrooms offer a firm texture and deep, earthy flavor that’s perfect for soaking up buttery herbs.
• 2 tbsp. garlic: Fresh garlic is essential for its aromatic punch that elevates the entire dish.
• 2 tbsp. fresh sage: Sage’s woody, slightly peppery notes offer a unique twist on classic butter mushrooms, complemented by 10 small leaves reserved for garnish.
• 6 tbsp. olive oil: Divided use helps with sautéing the mushrooms and gently crisping aromatics without burning the butter.
• 3 oz. salted butter: About ⅔ of a stick—this is what brings that luscious, velvety richness everyone will be raving about.
• Fresh ground pepper: Just a sprinkle adds subtle heat and balances the richness.
• Flaky sea salt: A finishing touch that enhances all natural flavors with a delicate crunch.

How to Make Garlic and Sage Butter Mushrooms Recipe

Step 1: Prepare Your Mushrooms

Begin by gently wiping the cremini mushrooms clean with a damp cloth or paper towel to remove any dirt—avoid washing them under running water, so they don’t soak up excess moisture and get soggy. Trim the stems if needed, and cut any very large mushrooms into halves or quarters for even cooking.

Step 2: Sauté Garlic and Sage

Heat 3 tablespoons of olive oil over medium heat in a large skillet. Add the minced garlic and fresh sage, cooking until fragrant and golden but not browned, about 1 minute. This infuses the oil with incredible flavor that will carry throughout the dish.

Step 3: Cook the Mushrooms

Add the mushrooms to the skillet and toss to coat them in the garlic and sage oil. Let them cook undisturbed for a few minutes to develop a slight sear, then stir occasionally to brown them evenly. This process brings out their natural umami and caramelized notes.

Step 4: Add Butter and Seasonings

Lower the heat and add the butter along with the remaining 3 tablespoons of olive oil to maintain a silky texture. Stir until the butter melts and coats the mushrooms. Finish with a generous sprinkle of fresh ground pepper and flaky sea salt to taste. Let it all simmer together for a minute or two to marry the flavors beautifully.

Step 5: Garnish and Serve

Just before plating, toss in the reserved sage leaves whole, or crisp them gently in a separate pan with a bit of oil for a tasty, eye-catching garnish. Serve the mushrooms piping hot and enjoy immediately for the best flavor and texture.

How to Serve Garlic and Sage Butter Mushrooms Recipe

Garnishes

Fresh whole or crispy sage leaves add an elegant touch and a delightful crunch that contrasts with the tender mushrooms. A few flakes of sea salt on top not only enhance flavor but also catch the light, making the dish look as beautiful as it tastes.

Side Dishes

This Garlic and Sage Butter Mushrooms Recipe pairs wonderfully with crusty bread to soak up the buttery juices, creamy polenta for a hearty comfort food experience, or alongside roasted meats and poultry for a sophisticated dinner plate. It’s also a fantastic addition to pasta or risotto.

Creative Ways to Present

For a fun twist, serve the mushrooms on toasted crostini as an appetizer, or stuff them into puff pastry shells for a bite-sized treat. You can also mix them into a warm salad with arugula and toasted nuts for a deliciously earthy, balanced dish.

Make Ahead and Storage

Storing Leftovers

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making the leftovers just as appealing as the fresh batch. Reheat gently to preserve their tender texture.

Freezing

Because mushrooms can become watery when frozen, it’s best to freeze this dish only if necessary. Store in a freezer-safe container for up to 2 months, but know that the texture may soften slightly upon thawing.

Reheating

To reheat, warm the mushrooms slowly in a skillet over medium-low heat, adding a splash of olive oil or butter if needed to revive their richness. Avoid microwaving if you want to maintain the best texture and flavor.

FAQs

Can I use other types of mushrooms for this recipe?

Definitely! While cremini mushrooms offer ideal texture and flavor, you can experiment with white button, shiitake, or even portobello for a meatier bite, adjusting cooking times accordingly.

Is it necessary to use fresh sage?

Fresh sage brings vibrant aroma and flavor that dried sage can’t quite match in this recipe. If you must use dried, use it sparingly and add it earlier in the cooking process to release its essence.

Can I make this recipe vegan?

Yes! Substitute the salted butter with a plant-based butter or olive oil alone, and ensure any additional seasonings are vegan-friendly. The flavors will still be amazing and comforting.

How long does this dish take to cook?

From start to finish, you’re looking at about 15 to 20 minutes. It’s a quick recipe that delivers impressive flavor without spending hours in the kitchen.

What’s the best way to clean mushrooms before cooking?

Wipe mushrooms gently with a damp cloth or paper towel to remove dirt. Avoid soaking them in water, as mushrooms absorb moisture easily and can become soggy, affecting their texture.

Final Thoughts

This Garlic and Sage Butter Mushrooms Recipe is one of those gems that transforms simple ingredients into something truly special. It’s warm, inviting, and bursting with flavor that you’ll want to share again and again. Trust me, once you make it, the cozy, herbal richness will quickly become a favorite in your cooking rotation.

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