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Fudgy Oreo Brownies Recipe

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3.9 from 49 reviews

This Fudgy Oreo Brownie recipe combines rich, gooey chocolate brownies with chunks of classic Oreo cookies for an irresistible dessert. With a melt-in-your-mouth texture and a perfect balance of sweetness and chocolate flavor, these brownies are perfect for any chocolate lover looking for an easy yet decadent treat.

  • Total Time: 55 minutes
  • Yield: 8 servings

Ingredients

Chocolate Mixture

  • 1/2 cup Unsalted Butter
  • 1 1/2 cups Semi Sweet Chocolate Chips

Sugars & Wet Ingredients

  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar (packed)
  • 3 Eggs (large)
  • 1 tsp Vanilla Extract
  • 1 tsp Salt

Dry Ingredients

  • 1/2 cup All Purpose Flour
  • 1/2 cup Cocoa Powder (unsweetened)

Add-ins

  • 2 cups Oreo Cookies, roughly crushed
  • Additional chocolate chips and crushed Oreos (optional, for topping)

Instructions

  1. Prepare the Chocolate Mixture: In a small saucepan, melt 1/2 cup unsalted butter over low heat. Add 1 1/2 cups semi-sweet chocolate chips and stir continuously until completely melted and smooth. Remove from heat and set aside to cool slightly.
  2. Mix the Sugars: In a large mixing bowl, combine 1/2 cup white sugar and 1/2 cup packed brown sugar. Whisk until well combined.
  3. Incorporate Wet Ingredients: Add 3 eggs, 1 teaspoon vanilla extract, and 1 teaspoon salt to the sugar mixture. Whisk until smooth and slightly fluffy, then add the cooled chocolate butter mixture, blending well.
  4. Combine Dry Ingredients: Gradually sift 1/2 cup all-purpose flour and 1/2 cup unsweetened cocoa powder into the wet ingredients. Gently fold until the batter is smooth and free of lumps.
  5. Add Oreos: Fold in 2 cups roughly crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
  6. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8”x 8” (20cm x 20cm) baking dish with parchment paper.
  7. Pour and Top: Pour the batter into the prepared baking dish, spreading it evenly. Optionally, sprinkle additional chocolate chips and crushed Oreos over the top for extra indulgence.
  8. Bake: Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs for fudgier brownies or clean for cakier brownies.
  9. Cool and Serve: Allow the brownies to cool in the baking dish for at least 20 minutes. Slice into squares and enjoy.

Notes

  • For fudgier brownies, avoid overbaking and remove the brownies when a toothpick shows moist crumbs.
  • Use parchment paper to easily lift brownies from the pan.
  • Optional toppings like extra Oreos and chocolate chips add texture and flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Bring refrigerated brownies to room temperature before serving for best texture.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/fudgy-oreo-brownies-recipe/