Why You’ll Love This Recipe

This recipe creates irresistibly fudgy cookies that stay moist and dense, just like brownies. They’re quick to make with simple ingredients and don’t require any special equipment. Plus, they have that perfect balance of crispy edges and a soft center, making them a crowd-pleaser for any occasion.

Ingredients

• 1/4 cup (56.75 g) unsalted butter
• 4 ounces (113.4 g) semi sweet chocolate, about 1/2 cup
• 2 large eggs
• 1 cup (200 g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (125 g) all purpose flour
• 1/4 teaspoon kosher salt
• 3 tablespoons cocoa powder
• 1/8 teaspoon baking soda

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt the butter and semi-sweet chocolate together in a heatproof bowl over simmering water or in the microwave in short bursts, stirring until smooth. Let cool slightly.
3. In a mixing bowl, whisk the eggs and granulated sugar until combined, then stir in the vanilla extract.
4. Gradually add the melted chocolate mixture into the egg mixture, stirring until smooth.
5. Sift together the flour, cocoa powder, baking soda, and kosher salt in a separate bowl.
6. Fold the dry ingredients into the wet ingredients until just combined — do not overmix.
7. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes until the edges are set but the centers still look slightly soft.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 18-20 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Total time: About 30 minutes

Variations

• Add 1/2 cup of chopped nuts, such as walnuts or pecans, for extra crunch.
• Mix in 1/2 cup chocolate chips for an even more chocolatey experience.
• Substitute semi-sweet chocolate with dark chocolate for a richer taste.
• For a mint twist, add 1/2 teaspoon peppermint extract instead of vanilla.
• Swirl in some peanut butter or caramel before baking for a decadent surprise.

Storage/Reheating

Store the cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, warm in a microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes to regain that fudgy softness.

FAQs

How do I keep my brownie cookies fudgy?

Avoid overbaking and pull the cookies out when the centers still look slightly soft—they will continue to set as they cool.

Can I use a different type of chocolate?

Yes, dark, milk, or bittersweet chocolate can be used, but it will alter the sweetness and flavor profile.

Can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.

Is it necessary to sift the dry ingredients?

Sifting helps to evenly distribute the cocoa powder and baking soda, ensuring a consistent texture.

Can I double this recipe?

Yes, doubling works well; just make sure to bake in batches and avoid overcrowding the baking sheet.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Adding nuts or chips can enhance texture and flavor.

How do I store leftover cookies?

Store them in an airtight container at room temperature or freeze for longer storage.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 24 hours before baking to deepen the flavor.

Are these cookies chewy or crispy?

They have a chewy, fudgy center with slightly crisp edges.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to avoid over-salting.

Conclusion

Fudgy chocolate brownie cookies are the perfect treat for anyone who loves rich chocolate with a chewy texture. Easy to make with basic ingredients and versatile for customization, these cookies are sure to become a favorite in your baking repertoire. Whether for a quick snack or a special dessert, they deliver chocolate satisfaction in every bite.

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