1 cup strawberries, tops cut off

1 cup cantaloupe, cut into cubes

1 cup pineapple, cut into cubes

½ cup kiwi, peeled and cut into thick slices

½ cup red grapes

½ cup blackberries

Wooden or metal skewers (depending on your preference)

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Prepare the Fruit: Wash and prepare the fruit. Cut the strawberries, cantaloupe, and pineapple into bite-sized pieces. Peel the kiwi and cut it into thick slices. Wash the red grapes and blackberries, ensuring they are clean and dry.
Assemble the Kabobs: Thread the fruit onto the skewer in any order you prefer. For a beautiful presentation, alternate fruits by color and texture—start with a strawberry, then add cantaloupe, pineapple, kiwi, red grapes, and blackberries. Continue adding fruit until the skewer is full.
Serve and Enjoy: Once the fruit is threaded onto the skewers, serve immediately or refrigerate for up to an hour before serving for a chilled treat.

Variations: Get creative by swapping in fruits like watermelon, peaches, or blueberries.

Dips: Serve the kabobs with yogurt, honey, or chocolate sauce for an extra indulgence.

Frozen Fruit: For a cool treat, freeze the fruit before assembling the kabobs for a refreshing texture.

Protein: Add cheese or grilled chicken between the fruit for a protein boost.