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Frozen Yogurt Bark with Fresh Fruit and Nuts Recipe

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4.1 from 74 reviews

This Frozen Yogurt Bark is a refreshing and healthy snack that combines creamy full-fat Greek yogurt with fresh berries and crunchy nuts or granola. Sweetened naturally with a touch of maple syrup and flavored with vanilla, it’s a perfect make-ahead treat that’s both delicious and nutritious. Ideal for warm days or anytime you want a guilt-free dessert, this recipe requires minimal prep and no cooking.

  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings

Ingredients

Yogurt Base

  • 2 cups full-fat Greek yogurt
  • 2 tablespoons maple syrup (optional)
  • ½ teaspoon vanilla powder or 1 teaspoon vanilla extract

Fruit Toppings

  • ½ cup diced strawberries
  • ¼ cup blueberries
  • ¼ cup raspberries

Crunchy Toppings

  • ¼ cup chopped nuts or granola

Instructions

  1. Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make removal easier once frozen.
  2. Mix the yogurt base: In a mixing bowl, whisk together the Greek yogurt, maple syrup (if using), and vanilla powder or extract until you have a smooth and uniform mixture. This creates a flavorful and slightly sweet base for the bark.
  3. Spread the yogurt: Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly to about 1/4 inch thickness to ensure it freezes uniformly and breaks well once hardened.
  4. Add the toppings: Sprinkle the diced strawberries, blueberries, raspberries, and chopped nuts or granola evenly over the top of the yogurt layer, gently pressing them in slightly to help them adhere when frozen.
  5. Freeze: Place the baking sheet in the freezer and allow the yogurt bark to freeze completely for at least 2 hours. This ensures a firm, snackable texture.
  6. Break into pieces: Once fully frozen, use a knife or your hands to break the bark into smaller, bite-sized pieces suitable for serving or snacking.
  7. Serve or store: Enjoy immediately for the best texture or store in an airtight container in the freezer for up to one month. If too hard, let sit for a few minutes at room temperature to soften slightly before eating.

Notes

  • Full-fat Greek yogurt is recommended for better texture as the fat prevents the bark from becoming too solid and icy.
  • Fresh fruit is preferred over frozen since it can be chopped smaller and has better texture when frozen.
  • You can store the yogurt bark in an airtight container in the freezer for up to a month; however, flavor and texture are best within two weeks.
  • If the bark becomes too hard after freezing, let it rest at room temperature for a few minutes before consuming to soften.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://allyumcooks.com/frozen-yogurt-bark-with-fresh-fruit-and-nuts-recipe/