Fried Strawberry Cheesecake Sandwiches

Why You’ll Love This Recipe

If you’re a fan of strawberry cheesecake and want a fun, crispy twist, this recipe is a must-try. It brings together the creamy texture of cheesecake filling, the sweetness of fresh strawberries and strawberry jam, and the crispy golden edges of fried bread. Quick, easy, and absolutely delicious!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 slices of brioche or challah bread
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar (plus more for dusting)
• 1/2 cup fresh strawberries, sliced
• 1/4 cup strawberry jam

For the egg mixture:

• 2 large eggs
• 3 tbsp milk
• 2 tbsp butter (for frying)

directions

1. Prepare the filling: In a small bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Set aside.
2. Assemble the sandwiches: Spread the cream cheese mixture on four slices of bread. On top of the cream cheese, add sliced fresh strawberries and a spoonful of strawberry jam. Top each with the remaining bread slices to form a sandwich.
3. Make the egg wash: In a shallow dish, whisk together eggs and milk until well combined.
4. Fry the sandwiches: Heat butter in a large skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides, then place them in the skillet. Fry for 2–3 minutes on each side or until golden brown and crispy.
5. Serve: Remove the sandwiches from the skillet and place them on a paper towel-lined plate to drain excess butter. Dust with powdered sugar before serving.

Servings and timing

• Serves: 4
• Prep time: 10 minutes
• Cook time: 8–10 minutes
• Total time: 18–20 minutes

Variations

• Berry medley: Swap the fresh strawberries with other berries like blueberries or raspberries for a fun twist.
• Chocolate lovers: Spread a little melted chocolate on the bread before adding the cream cheese mixture for a decadent addition.
• Nutty crunch: Add a sprinkle of crushed nuts, like almonds or walnuts, to the cream cheese mixture for a bit of texture and flavor.
• Low-sugar: Use a sugar substitute in the cream cheese filling and opt for sugar-free jam if you’re watching your sugar intake.
• Vegan version: Use a dairy-free cream cheese alternative and plant-based milk. Replace the eggs with a flax egg or a similar substitute.

storage/reheating

• Storage: Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over low heat for 2–3 minutes per side until crispy and warm again. Alternatively, place them in a toaster oven for about 5 minutes.

FAQs

1. Can I use a different type of bread?

Yes, you can use any soft bread, such as white, sourdough, or even cinnamon raisin, for a fun variation. Brioche and challah give the best texture for frying, though.

2. Can I make this ahead of time?

You can prepare the sandwiches and keep them in the refrigerator for up to a day before frying them. Just assemble the sandwiches, cover them tightly, and refrigerate until ready to cook.

3. How do I make the filling creamier?

If you want an even creamier filling, try adding a tablespoon of heavy cream or sour cream to the mixture. This will make the filling smoother and richer.

4. Can I make this with a gluten-free bread?

Absolutely! Use a gluten-free bread that’s sturdy enough to hold up to frying. Just be sure to check the texture, as some gluten-free breads can be denser.

5. What can I substitute for strawberry jam?

You can use any fruit jam, such as raspberry, blueberry, or peach, or even fresh fruit preserves for a homemade touch.

6. Can I freeze these sandwiches?

Yes, these sandwiches can be frozen. Simply assemble and freeze them uncooked. When you’re ready to enjoy, fry them directly from the freezer, allowing an extra minute or two of cooking time.

7. How do I prevent the bread from getting soggy?

Make sure you fry the sandwiches until they’re golden and crispy on both sides. You can also toast the bread lightly before assembling the sandwich to help keep it firm.

8. Can I skip the egg wash?

The egg wash helps create a crispy golden crust. If you skip it, the sandwiches will still be tasty, but the texture may be softer.

9. How do I make this less sweet?

If you prefer less sweetness, reduce the amount of powdered sugar in the cream cheese filling and opt for less strawberry jam. You can also swap the jam for fresh sliced strawberries only.

10. Can I serve this with something on the side?

Yes, a dollop of whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce would be great additions. You can also serve it with a side of fruit or a fresh salad for balance.

Conclusion

Fried Strawberry Cheesecake Sandwiches are the ultimate indulgence for anyone with a sweet tooth. Crispy on the outside, creamy on the inside, and packed with the fresh flavors of strawberries, this treat is perfect for brunch, dessert, or a fun snack. Easy to make and sure to impress, these sandwiches are a must-try!

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