Ingredients
2 large ripe peaches
8 ounce ball burrata cheese
2 tablespoons extra virgin olive oil
1 tablespoon fresh thyme leaves
1 teaspoon smoked sea salt
½ teaspoon freshly cracked black pepper
Fresh basil leaves to serve
Instructions
- Slice the peaches into wedges and arrange them on a serving plate.
- Tear the burrata into pieces and nestle it among the peach slices.
- Drizzle with extra virgin olive oil.
- Sprinkle with fresh thyme, smoked sea salt, and cracked black pepper.
- Garnish with fresh basil leaves.
- Serve immediately for the best texture and flavor.
Notes
Serve immediately after assembling for the freshest taste and texture.
Use grilled peaches for a smoky flavor.
Add honey or balsamic glaze for sweetness and depth.
Serve over greens or with crusty bread for a more substantial dish.
Use fresh herbs for optimal flavor; dried herbs can be substituted in smaller amounts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 of 3 servings
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
