Fresh Peach and Burrata Salad

Why You’ll Love This Recipe

This peach and burrata salad is the perfect balance of creamy, sweet, and savory. The juicy peaches and delicate burrata make a luxurious combination, while smoked sea salt and fresh thyme elevate the flavor profile. It’s quick to prepare, uses only a few ingredients, and makes a sophisticated starter or side dish for any warm-weather meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 large ripe peaches
• 8 ounce ball burrata cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh thyme leaves
• 1 teaspoon smoked sea salt
• ½ teaspoon freshly cracked black pepper
• Fresh basil leaves to serve

Directions

1. Slice the peaches into wedges and arrange them on a serving plate.
2. Tear the burrata into pieces and nestle it among the peach slices.
3. Drizzle with extra virgin olive oil.
4. Sprinkle with fresh thyme, smoked sea salt, and cracked black pepper.
5. Garnish with fresh basil leaves.
6. Serve immediately for the best texture and flavor.

Servings and timing

• Servings: 2 to 3 as a side dish
• Prep time: 5 minutes
• Total time: 5 minutes

This salad is perfect as an appetizer or part of a light lunch or dinner spread.

Variations

• Add greens: Layer over arugula or baby spinach for a more filling salad.
• Sweeten it up: Add a drizzle of honey or balsamic glaze for extra depth.
• Herb switch: Try fresh mint instead of basil for a cool twist.
• Nuts: Sprinkle with toasted pine nuts or walnuts for a crunch.
• Fruit swap: Nectarines, plums, or even fresh figs work well in place of peaches.

storage/reheating

• Best served fresh; the burrata and peaches do not store well once cut and assembled.
• If needed, keep components separate and assemble just before serving.
• Store leftover peaches and burrata separately in the fridge for up to 1 day.

FAQs

 Can I use mozzarella instead of burrata?

Yes, fresh mozzarella is a good alternative, though it won’t be as creamy as burrata.

 Do the peaches need to be peeled?

No, but if you prefer a smoother texture, you can peel them. Just make sure they are ripe and juicy.

 Can I grill the peaches?

Absolutely. Lightly grilled peaches add a smoky caramelized flavor that pairs beautifully with burrata.

 Is this salad vegetarian?

Yes, it’s completely vegetarian and packed with fresh, wholesome ingredients.

 Can I make it ahead of time?

You can prep the ingredients in advance, but it’s best to assemble and serve just before eating.

 What kind of olive oil should I use?

Use a high-quality extra virgin olive oil for the best flavor, as it’s a key component of the dressing.

 How do I know if peaches are ripe?

They should be slightly soft to the touch and have a sweet, fragrant aroma.

 What’s the best way to serve this salad?

Serve it slightly chilled or at room temperature for the best taste and texture.

 Can I use dried herbs instead of fresh?

Fresh herbs are recommended for this dish, but in a pinch, use half the amount of dried thyme.

 Can I turn this into a main dish?

Yes—add a handful of greens and some crusty bread or grains like quinoa to make it more substantial.

Conclusion

This Fresh Peach and Burrata Salad is a celebration of summer on a plate—refreshing, creamy, and bursting with flavor. With minimal ingredients and no cooking required, it’s the ideal dish for hot days or when you want to impress without the stress. Serve it fresh and savor every bite.

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