Why You’ll Love This Recipe
These Fresh Fruit Ice Pops are not only delicious, but they are also a healthy alternative to store-bought popsicles that are often full of sugar and artificial flavors. The vibrant, fresh fruit shines through in each bite, and the addition of lemon juice adds a refreshing tartness that enhances the natural sweetness of the fruit. Made with just three simple ingredients, these ice pops are quick to prepare and ideal for a guilt-free treat on a hot day. Plus, you can customize them with your favorite fruits to suit your taste!
Ingredients
- 4 cups fresh fruit (such as peaches, raspberries, or blueberries), chopped if necessary
- Juice of 1 lemon
- ¼ cup agave
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a blender or food processor, combine the fresh fruit, lemon juice, and agave.
- Blend until the mixture is smooth and well combined.
- Pour the fruit mixture into ice pop molds, filling them almost to the top.
- Insert sticks into the molds and freeze for at least 4 hours or until completely frozen.
- Once frozen, remove the pops from the molds and serve immediately.
Servings and Timing
- Servings: 6-8 ice pops
- Preparation Time: 10 minutes
- Freezing Time: 4+ hours
- Total Time: 4 hours 10 minutes
Variations
- Use a variety of fruits: You can experiment with different fruits such as strawberries, mango, pineapple, or even watermelon to create your own custom combinations.
- Add a hint of mint: Add a few fresh mint leaves to the fruit mixture for a refreshing twist.
- Make them creamy: Add a splash of coconut milk or Greek yogurt to the fruit mixture for a creamy version of these ice pops.
- Sweeten to taste: Adjust the sweetness by adding more agave or substituting with honey or maple syrup if you prefer a different sweetener.
Storage/Reheating
- Storage: These ice pops can be stored in the freezer for up to 2 weeks. Make sure to keep them in an airtight container or wrapped tightly in plastic wrap to avoid freezer burn.
- Reheating: These pops are meant to be enjoyed frozen and are not suitable for reheating.
FAQs
1. Can I use frozen fruit instead of fresh fruit?
Yes, frozen fruit works well in this recipe. Just make sure to thaw the fruit slightly before blending to make it easier to process.
2. Can I use a different sweetener instead of agave?
You can use honey, maple syrup, or even stevia as a substitute for agave, depending on your preference.
3. Can I make these ice pops without a popsicle mold?
Yes, you can use small paper cups or muffin tins as a substitute for popsicle molds. Just insert wooden sticks once the mixture is halfway frozen.
4. Can I make these ice pops with citrus fruits?
Absolutely! Citrus fruits like oranges, limes, and grapefruits can add a tangy twist to your ice pops. You can combine them with other fruits for a zesty flavor.
5. How long do these ice pops take to freeze?
It takes at least 4 hours for the ice pops to fully freeze. For best results, freeze them overnight.
6. Can I add vegetables to these ice pops?
Yes, you can sneak in some veggies like spinach or kale for extra nutrients without compromising the flavor of the fruit.
7. Can I use a different type of mold for these ice pops?
Yes, silicone molds, muffin tins, or even ice cube trays can be used to create fun shapes and sizes for your ice pops.
8. Can I make these ice pops in advance?
Yes, these ice pops can be made up to two weeks in advance and stored in the freezer. Just make sure to wrap them tightly to prevent freezer burn.
9. How do I remove the ice pops from the mold?
If the pops are hard to remove, run warm water over the outside of the mold for a few seconds. This should loosen the pops enough to pull them out easily.
Conclusion
These Fresh Fruit Ice Pops are a simple yet satisfying treat that combines the natural sweetness of fresh fruit with a zesty lemon twist. They’re perfect for summer days, and with so many ways to customize the recipe, you can enjoy them with whatever fruits or flavors you prefer. Whether you’re serving them at a barbecue, as a snack, or simply enjoying a cool treat, these homemade ice pops are sure to be a hit!
Print
Fresh Fruit Ice Pops
Fresh Fruit Ice Pops are a refreshing and healthy summer treat made with fresh fruit, lemon juice, and agave, offering a burst of natural sweetness in every bite. Perfect for cooling down on hot days!
- Total Time: 4 hours 10 minutes
- Yield: 6-8 ice pops
Ingredients
4 cups fresh fruit (such as peaches, raspberries, or blueberries), chopped if necessary
Juice of 1 lemon
¼ cup agave
Instructions
- In a blender or food processor, combine the fresh fruit, lemon juice, and agave.
- Blend until the mixture is smooth and well combined.
- Pour the fruit mixture into ice pop molds, filling them almost to the top.
- Insert sticks into the molds and freeze for at least 4 hours or until completely frozen.
- Once frozen, remove the pops from the molds and serve immediately.
Notes
Store ice pops in the freezer for up to 2 weeks in an airtight container or wrapped tightly in plastic wrap to prevent freezer burn.
If you don’t have popsicle molds, use small paper cups or muffin tins as a substitute.
For a creamy version, add a splash of coconut milk or Greek yogurt.
Adjust the sweetness by adding more agave, honey, or maple syrup to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Blending, Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 ice pop
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
