Ingredients
For the Marinade:
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon dried oregano
1 tablespoon dried basil
Pinch salt
Pinch pepper
For the Salad:
1 cucumber, peeled, fork-scored, and thinly sliced, then diced
1½ cups cherry tomatoes, cut into quarters
8 oz fresh mozzarella
½ large red onion, chopped into small pieces
Optional: fresh basil leaves
Instructions
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Prepare the Marinade: In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper until well combined.
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Prepare the Salad: In a large bowl, combine the sliced cucumber, quartered cherry tomatoes, chopped mozzarella, and red onion.
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Marinate the Salad: Pour the marinade over the salad ingredients, tossing everything to coat evenly.
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Let it Sit: Allow the salad to sit for at least 10-15 minutes so the flavors can meld together. Optionally, garnish with fresh basil leaves just before serving.
Notes
Let the salad marinate for 10-15 minutes for the best flavor. It can sit for up to 30 minutes if desired.
Fresh mozzarella is recommended, but bocconcini or mild goat cheese can be used as alternatives.
For a vegan version, replace mozzarella with vegan cheese or omit it.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
