Ingredients
Main Ingredients
- 3 large tomatoes, sliced
- 8 ounces mozzarella, sliced
- handful of fresh basil leaves
Dressings and Seasonings
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic reduction
- flaky sea salt, to taste
- freshly ground black pepper, to taste
Instructions
- Prepare Tomatoes and Mozzarella: Wash and slice the tomatoes into even, thick slices. Similarly, slice the mozzarella cheese into comparable thickness to match the tomato slices.
- Arrange Layers: On a serving platter, alternate slices of tomato and mozzarella in an overlapping pattern, creating a visually appealing presentation.
- Add Fresh Basil: Scatter fresh basil leaves evenly over the arranged tomato and mozzarella slices to add aroma, flavor, and color contrast.
- Season the Salad: Drizzle the extra virgin olive oil evenly over the salad to enhance the flavors. Follow with a drizzle of balsamic reduction for a sweet tangy element.
- Finish with Salt and Pepper: Sprinkle flaky sea salt and freshly ground black pepper over the entire salad to taste, adjusting seasoning as desired before serving.
Notes
- Use ripe, in-season tomatoes for the best flavor.
- Fresh mozzarella is preferred over pre-shredded for texture and taste.
- The balsamic reduction can be homemade by simmering balsamic vinegar until thickened or store-bought.
- Serve immediately for freshness, or cover and refrigerate for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
