Prepare the dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.

Mix the wet ingredients: In a separate bowl, whisk together milk, egg, and melted butter. Ensure the butter isn’t too hot to avoid cooking the egg.

Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. It’s okay if there are a few lumps.

Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Test by sprinkling water—if it sizzles, it’s ready.

Cook the pancakes: Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface (2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

Serve: Serve warm with maple syrup, fresh berries, whipped cream, or powdered sugar.