Why You’ll Love This Recipe
This recipe brings together the beloved flavors of a Fluffernutter sandwich in a warm bowl of oatmeal. The combination of peanut butter and marshmallow fluff creates a creamy, sweet, and slightly nutty base, while quick oats make preparation fast and fuss-free. It’s customizable, so you can add your favorite fruits, nuts, or seeds for added texture and nutrition.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup quick oats
- 2 cups water
- 3–6 tablespoons creamy peanut butter (adjust to taste)
- 2–4 tablespoons marshmallow fluff or mini marshmallows (adjust to taste)
Optional Toppings
- Sliced banana or other favorite fruit
- Dried fruit
- 100% pure maple syrup
- Ground cinnamon
- Chia seeds or other seeds/nuts
Directions
- In a medium saucepan, bring water to a gentle boil.
- Stir in the quick oats and cook for 2–3 minutes, stirring occasionally, until soft and creamy.
- Remove from heat and stir in peanut butter and marshmallow fluff until fully combined and smooth.
- Adjust consistency with a splash of water or milk if desired.
- Serve immediately in bowls.
- Add optional toppings such as sliced fruit, dried fruit, maple syrup, cinnamon, or seeds/nuts for extra flavor and texture.
Servings and Timing
This recipe makes about 2 servings.
Prep time: 5 minutes
Cook time: 3 minutes
Total time: about 8 minutes
Variations
- Chocolate Fluffernutter: Stir in 1 tablespoon cocoa powder for a chocolatey twist.
- Nut-Free: Substitute sunflower seed butter for peanut butter.
- Protein Boost: Add a scoop of your favorite protein powder after cooking.
- Overnight Version: Mix oats, water, peanut butter, and fluff in a jar and refrigerate overnight for a no-cook breakfast.
- Tropical Twist: Top with pineapple, shredded coconut, or mango for a fruity flavor.
Storage/Reheating
This oatmeal is best served fresh. Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stove or in the microwave, adding a splash of water or milk to restore creaminess.
FAQs
Can I use old-fashioned oats?
Yes, but increase cooking time to 5–7 minutes.
Can I make this vegan?
Yes, use a plant-based marshmallow fluff and your favorite nut butter.
Can I make this ahead of time?
Yes, but peanut butter may firm up in the refrigerator; stir well before reheating.
How sweet is this oatmeal?
The sweetness depends on the amount of marshmallow fluff used; adjust to taste.
Can I add spices?
Yes, cinnamon, nutmeg, or a pinch of salt can enhance flavor.
Conclusion
Fluffernutter Oatmeal is a fun, indulgent, and comforting breakfast that combines creamy peanut butter with sweet marshmallow fluff for a nostalgic twist. Quick to prepare and endlessly customizable, it’s perfect for busy mornings, cozy weekends, or whenever you crave a sweet, satisfying start to your day. With optional toppings, you can make it uniquely yours while keeping it deliciously simple.
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Fluffernutter Oatmeal
Fluffernutter Oatmeal is a fun and indulgent breakfast combining creamy peanut butter with sweet marshmallow fluff, served over warm, comforting oats. Quick, nostalgic, and customizable with optional fruits, nuts, or seeds, it’s perfect for busy mornings or cozy weekends.
- Total Time: 8 minutes
- Yield: 2 servings
Ingredients
1 cup quick oats
2 cups water
3–6 tablespoons creamy peanut butter (adjust to taste)
2–4 tablespoons marshmallow fluff or mini marshmallows (adjust to taste)
Optional toppings: sliced banana or other fruit, dried fruit, 100% maple syrup, ground cinnamon, chia seeds or other seeds/nuts
Instructions
- In a medium saucepan, bring water to a gentle boil.
- Stir in quick oats and cook 2–3 minutes, stirring occasionally, until soft and creamy.
- Remove from heat and stir in peanut butter and marshmallow fluff until smooth.
- Adjust consistency with a splash of water or milk if desired.
- Serve immediately in bowls.
- Add optional toppings such as fruit, dried fruit, maple syrup, cinnamon, or seeds/nuts for extra flavor and texture.
Notes
Use plant-based marshmallow fluff for a vegan version.
Adjust peanut butter and fluff to your desired sweetness and creaminess.
For overnight oats, mix all ingredients and refrigerate for 6–8 hours.
Stir well before reheating to restore creamy texture.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast, Oatmeal
- Method: Stovetop, Mixing
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
