Firecracker Ground Beef

Why You’ll Love This Recipe

• Quick and easy: Ready in just 15 minutes from start to finish.
• One-pan simplicity: Minimal cleanup with maximum flavor.
• Customizable heat: Adjust the spice level to suit your taste.
• Meal prep friendly: Stores well for future meals.
• Versatile serving options: Enjoy over rice, noodles, or in wraps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 tablespoon olive oil or chili oil
• 1 pound ground beef
• 1/2 cup (96g) dark brown sugar
• 1/4 cup (60g) buffalo sauce
• 2 tablespoons (30g) rice vinegar
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes

Directions

1. Prepare the sauce: In a small bowl, combine dark brown sugar, buffalo sauce, rice vinegar, ground ginger, garlic powder, kosher salt, black pepper, and red pepper flakes. Mix well and set aside.
2. Cook the beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart, until browned and fully cooked, about 5-7 minutes.
3. Combine and caramelize: Pour the prepared sauce over the cooked beef. Stir to coat evenly. Let the mixture cook without stirring for 30-60 seconds to allow the sauce to begin caramelizing. Stir and continue cooking until the sauce thickens and the beef develops crispy edges, about 2-3 minutes.
4. Serve: Remove from heat and serve hot over rice, noodles, or your preferred base.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Protein alternatives: Substitute ground beef with ground chicken, turkey,  for a different flavor profile.
• Vegetable additions: Incorporate vegetables like bell peppers, green beans, or broccoli for added nutrition and texture.
• Heat adjustment: Modify the amount of red pepper flakes or choose a milder buffalo sauce to decrease spiciness.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in a sealed container for up to 3 months.
• Reheating: Warm in a skillet over medium heat, adding a splash of water if needed to loosen the sauce. Alternatively, microwave in 30-second intervals until heated through.

FAQs

How can I make this dish less spicy?

To reduce spiciness, decrease or omit the red pepper flakes and opt for a milder buffalo sauce.

Can I use a sugar substitute?

Yes, you can use alternatives like honey or maple syrup. Note that this may alter the flavor slightly.

Is this recipe suitable for meal prep?

Absolutely. It stores well in the refrigerator and freezer, making it ideal for meal prepping.

What sides pair well with Firecracker Ground Beef?

Serve with steamed rice, noodles, or a side of sautéed vegetables like broccoli or snap peas.

Can I make this dish gluten-free?

Ensure that your buffalo sauce and other ingredients are gluten-free to accommodate dietary restrictions.

What type of rice works best with this recipe?

Jasmine or basmati rice complements the flavors well, but any rice variety will work.

Can I add vegetables directly to the skillet?

Yes, adding vegetables like bell peppers or green beans during the cooking process can enhance the dish.

How do I achieve crispy edges on the beef?

Allow the beef to cook undisturbed for short intervals after adding the sauce to promote caramelization.

Is it necessary to use dark brown sugar?

Dark brown sugar adds a deeper molasses flavor, but light brown sugar can be used as a substitute.

Can I double the recipe?

Yes, simply double the ingredients. Ensure your skillet is large enough to accommodate the increased volume.

Conclusion

Firecracker Ground Beef is a flavorful, quick, and versatile dish that brings a delightful balance of sweet and spicy to your table. Whether you’re cooking for a busy weeknight dinner or preparing meals in advance, this recipe is sure to become a favorite in your rotation.

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