Figgy Goat Cheese Crostini with Honey

This Figgy Goat Cheese Crostini with Honey is the perfect mix of creamy, crunchy, sweet, and savory. I love how the tangy goat cheese pairs with fig preserves, and the drizzle of honey ties everything together in a bite-sized appetizer that feels elegant yet comforting.

Why You’ll Love This Recipe

I like this recipe because it looks impressive but takes very little effort to make. The combination of goat cheese, herbs, and figs is timeless, and the walnuts add the perfect crunch. I also enjoy that it works well for entertaining, holidays, or just as a treat with a glass of wine.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1/2 cup roughly chopped walnuts (60 grams)
8 ounces soft goat cheese (228 grams)
2 Tablespoons honey (42 milliliters)
1 teaspoon olive oil
1 teaspoon minced fresh rosemary, plus more for garnish
1 teaspoon minced fresh thyme, plus more for garnish
Kosher salt & freshly-ground black pepper, to taste
1/2 cup fig preserves (160 grams)
24 homemade crostini, store-bought works too

Directions

1. I start by toasting the walnuts in a dry skillet over medium heat for a few minutes until fragrant, then I let them cool.
2. In a bowl, I mix the goat cheese with honey, olive oil, rosemary, thyme, salt, and pepper until smooth and creamy.
3. I spread a generous layer of the goat cheese mixture onto each crostini.
4. I top each one with a small spoonful of fig preserves.
5. I sprinkle the toasted walnuts over the top.
6. I finish with extra rosemary and thyme as garnish, then serve immediately.

Servings and Timing

This recipe makes about 24 crostini, serving 8 to 10 people as an appetizer. It takes around 20 minutes to prepare, with no cooking required beyond toasting the nuts.

Variations

I sometimes swap the goat cheese for whipped cream cheese or ricotta for a milder flavor.If I want more sweetness, I drizzle extra honey before serving. I also like using different jams, such as apricot or cherry, when I don’t have fig preserves.

Storage/Reheating

I keep the components separate if I need to prepare ahead. The goat cheese mixture can be refrigerated in an airtight container for up to 3 days, and the crostini can be stored at room temperature in a sealed bag. Once assembled, I enjoy them right away, as the bread softens over time. I don’t reheat these since they are best served at room temperature.

FAQs

Can I make the goat cheese spread ahead of time?

Yes, I prepare it up to 3 days in advance and store it in the fridge until I’m ready to assemble.

Can I use another type of jam instead of fig preserves?

Yes, I like using apricot, cherry, or even raspberry preserves as alternatives.

What type of bread works best for crostini?

I prefer a baguette sliced thin and toasted until crisp.

Can I make this recipe nut-free?

Yes, I skip the walnuts or replace them with pumpkin seeds or sunflower seeds.

How do I keep the crostini from getting soggy?

I assemble them just before serving to keep the bread crisp.

Can I serve these warm?

Yes, I sometimes warm the crostini slightly in the oven before spreading on the cheese.

What wine pairs well with this dish?

I enjoy serving it with Sauvignon Blanc, Pinot Noir, or a sparkling wine.

Can I use dried figs instead of fig preserves?

Yes, I rehydrate chopped dried figs in a little hot water or wine and use them as a topping.

How long do leftovers last?

Assembled crostini are best eaten right away, but leftovers can be kept in the fridge for up to 1 day.

Can I make mini versions for parties?

Yes, I slice the bread smaller and assemble bite-sized crostini, which are perfect for gatherings.

Conclusion

I love how these Figgy Goat Cheese Crostini with Honey bring together sweet, savory, and herbaceous flavors in one elegant bite. They’re quick to make, beautiful to serve, and always a crowd-pleaser. Whether for a dinner party, holiday gathering, or just a cozy evening, this recipe always feels like a little touch of luxury.

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