Ingredients
2 slices of baguette or ciabatta
2 oz goat cheese
4 fresh figs, sliced
2 tablespoons honey
Fresh thyme leaves
Instructions
- Toast the baguette or ciabatta slices until golden brown and crispy.
- Spread the goat cheese evenly on top of the toasted bread slices.
- Arrange the fresh fig slices over the goat cheese.
- Drizzle honey over the figs and goat cheese for sweetness.
- Sprinkle fresh thyme leaves on top to add an aromatic touch.
- Serve immediately and enjoy!
Notes
This recipe is best served fresh to maintain the crispiness of the bread.
If using dried figs, rehydrate them in warm water for about 10 minutes before slicing.
If you prefer a more intense fig flavor, you can use fig jam instead of fresh figs.
Store leftover goat cheese in an airtight container in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: Toasting, Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
