Feta Cheese Dip

Why You’ll Love This Recipe

You’ll love this Feta Cheese Dip because it combines the rich, salty flavor of feta with the mellow sweetness of roasted garlic and the brightness of lemon juice. The olive oil adds a smooth texture that makes it perfect for dipping or spreading. It’s quick to prepare with just a few ingredients, yet it delivers impressive flavor that can elevate any appetizer or snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 bulb garlic, roasted
• 8 ounces crumbled feta cheese
• ⅓ cup olive oil
• ½ lemon, juiced
• salt and pepper to taste

Directions

1. Roast the garlic: Preheat oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves. Drizzle with a little olive oil, wrap in foil, and roast for about 30-40 minutes until soft and caramelized. Let cool.
2. Prepare the dip: In a food processor or blender, combine roasted garlic cloves (squeeze out of skins), crumbled feta, olive oil, and lemon juice. Blend until smooth and creamy.
3. Season: Taste and add salt and pepper as needed. Blend again briefly.
4. Serve: Transfer to a serving bowl and drizzle with a little extra olive oil if desired. Serve with pita, crackers, or fresh vegetables.

Servings and timing

• Servings: 6-8 servings
• Prep time: 10 minutes (plus roasting time)
• Total time: Approximately 45 minutes

Variations

• Add fresh herbs like dill, parsley, or mint for extra freshness.
• Mix in a pinch of red pepper flakes for a spicy kick.
• Stir in a spoonful of Greek yogurt for a tangier, creamier texture.
• Use lemon zest for more citrus aroma.
• Serve topped with toasted pine nuts or olives for added texture.

Storage/reheating

• Store leftover dip in an airtight container in the refrigerator for up to 3 days.
• Bring to room temperature before serving for best flavor and texture.
• This dip is best served cold or at room temperature; do not heat.

FAQs

Can I use pre-roasted garlic or garlic powder?

Fresh roasted garlic provides the best flavor, but pre-roasted or garlic powder can be used in a pinch with slightly different taste.

Is this dip gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make this dip ahead of time?

Yes, make it up to 2 days in advance and refrigerate.

How can I roast garlic without an oven?

Garlic can be roasted in a skillet over low heat with a bit of olive oil until soft and golden.

What can I serve with feta cheese dip?

Pita bread, fresh vegetables, crackers, or grilled meats are excellent choices.

Can I freeze this dip?

Freezing is not recommended as texture may change.

How do I prevent the dip from being too salty?

Use a mild feta and add salt gradually, tasting as you go.

Can I substitute olive oil?

Extra virgin olive oil is best for flavor, but any mild olive oil or avocado oil can be used.

What if I don’t have a food processor?

Mash the ingredients by hand using a fork or potato masher for a chunkier dip.

Can I add other cheeses?

Yes, blending feta with cream cheese or ricotta can soften the flavor and texture.

Conclusion

Feta Cheese Dip is a simple yet flavorful spread that highlights the creamy saltiness of feta and the sweetness of roasted garlic. Its bright lemon juice and smooth olive oil make it a versatile addition to any appetizer spread or snack. Easy to make and full of rich flavor, this dip is sure to become a favorite at your next gathering or casual meal.

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