Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- ¾ cup sour cream
- 4 ounces smoked salmon, torn into pieces
- 3 tablespoons everything seasoning, plus more for serving
- 2 tablespoons fresh chives, plus more for sprinkling
- ½ teaspoon lemon zest
- ½ teaspoon dried dill
Toppings and Serving
- Pickled onions, for topping
- Bagel chips, pita chips, or crackers, for serving
Instructions
- Combine Cream Cheese and Sour Cream: In a medium bowl, mix together the softened cream cheese and sour cream until smooth and well combined.
- Add Flavor Ingredients: Stir in the torn smoked salmon pieces, everything seasoning, fresh chives, lemon zest, and dried dill until all ingredients are evenly incorporated. You can prepare this dip ahead and chill it overnight to let the flavors meld.
- Serve and Garnish: Before serving, sprinkle extra chives and everything seasoning on top of the dip. Garnish with pickled onions for a tangy finish. Serve immediately with your choice of bagel chips, pita chips, crackers, or fresh veggies for dipping.
Notes
- The dip can be made a day ahead and stored in the refrigerator to enhance the flavors.
- Use good quality smoked salmon for the best taste.
- Adjust the amount of everything seasoning to suit your taste preferences.
- Great as an appetizer for parties or casual gatherings.
- Serve chilled or at room temperature for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
