Ingredients
4 ripe pears, halved and cored
120 grams blue cheese, crumbled
30 grams chopped walnuts, toasted
15 millilitres honey, plus extra for drizzling
15 millilitres balsamic vinegar
0.25 teaspoon ground black pepper
Fresh thyme sprigs, for garnish
(Tip: Full ingredient measurements can be found in the recipe card below.)
Instructions
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Preheat your oven to 180°C (350°F).
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Place pear halves on a baking tray lined with parchment paper, cut-side up.
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In a small bowl, mix crumbled blue cheese, toasted walnuts, and 15 millilitres of honey.
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Stuff the pear halves with the cheese mixture, pressing gently to secure the filling.
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Drizzle the balsamic vinegar over the stuffed pears.
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Roast for 15-20 minutes, until pears are tender and cheese is melted.
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Remove from the oven and season with black pepper.
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Drizzle with extra honey and garnish with fresh thyme before serving.
Notes
Variations: Try different cheeses like goat cheese or feta, and swap walnuts for pecans or almonds. For a vegan version, use dairy-free cheese and substitute honey with maple syrup.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
Serving Suggestion: These pears make a perfect appetizer, side dish, or light main course, especially paired with salad or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Side Dish
- Method: Roasting
- Cuisine: American, Gourmet
- Diet: Gluten Free
