If you’re craving a crispy, warm, and comforting snack that’s both easy to make and wonderfully satisfying, this Eggless Potato Latkes with Applesauce Recipe is about to become your new favorite. Imagine golden, crunchy latkes filled with tender shredded potatoes and fragrant onion, perfectly paired with a sweet and spiced homemade applesauce that makes every bite a delightful contrast of flavors. This recipe skips eggs without sacrificing any of the traditional favorite texture, making it perfect for anyone avoiding eggs or simply looking to try something fresh and delicious in their kitchen.

Ingredients You’ll Need

The image shows two side-by-side views of a mixing bowl placed on a white marbled surface. On the left side, the bowl contains grated pale yellow potatoes forming the base layer, topped with bright green chopped herbs on the top left, a heap of white powder (likely flour) to the right, and scattered dark gray pepper sprinkled across the potatoes. The right side shows the same bowl with all ingredients mixed together, creating a textured, pale yellow mixture with green herb bits evenly spread throughout. photo taken with an iphone --ar 4:5 --v 7

These ingredients are incredibly straightforward yet play crucial roles in creating the perfect balance of texture and taste in your latkes and applesauce. Each one is essential to bring the dish to life with warmth, color, and flavor.

4 Medium Potatoes: Provides the hearty, starchy base for crispy latkes with a soft center.
1 Medium Onion: Adds aromatic depth and a slight sweetness that cuts through the potato’s richness.
¼ cup All-purpose flour: The binding agent that helps hold the latkes together without eggs.
1 teaspoon Baking powder: Lightens the texture, ensuring your latkes stay fluffy inside.
2 tablespoons Parsley, finely chopped: Brings freshness and a pop of color to each bite.
Salt & Pepper to taste: Essential seasonings to elevate every flavor in the dish.
¼ cup Oil: For frying, creating that beautiful golden crust everyone loves.
For the Applesauce:
2 teaspoons Oil: To gently sauté the apples and meld the spices.
2 Medium Apples, peeled and chopped: The natural sweetness and fruitiness that complement the latkes beautifully.
¼ teaspoon Ground Cinnamon: A warm spice that brings cozy flavor notes.
Pinch of Ground Cloves: Adds subtle complexity and depth to the applesauce.
1 tablespoon Sugar: Enhances the apple’s natural sweetness without overpowering.
1 teaspoon Lemon juice: Gives a slight tang and helps preserve the bright flavor of the apples.

How to Make Eggless Potato Latkes with Applesauce Recipe

Step 1: Prepare the Potatoes and Onion

Start by peeling the potatoes and onion. Then, grate them finely using the large holes of a grater. To keep your latkes from becoming soggy, wrap the grated mixture in a clean kitchen towel and squeeze out as much liquid as you can. This step ensures your latkes turn delightfully crisp when fried.

Step 2: Mix the Latke Batter

In a big mixing bowl, combine the grated potatoes and onion with all-purpose flour, baking powder, finely chopped parsley, and your salt and pepper. The flour and baking powder help hold everything together while giving the latkes a slight fluffiness inside. Mix everything gently but thoroughly so the ingredients marry well.

Step 3: Fry Those Latkes

Heat the oil in a large skillet over medium heat until shimmering but not smoking. Scoop spoonfuls of the potato mixture and flatten them gently in the pan to form small patties. Fry each side for about 4-5 minutes or until golden brown and perfectly crispy. Remember to drain them on a paper towel to remove excess oil before serving.

Step 4: Make the Homemade Applesauce

While the latkes are frying, heat the 2 teaspoons of oil in a small saucepan over medium heat. Add the peeled, chopped apples along with ground cinnamon, a pinch of cloves, sugar, and lemon juice. Stir occasionally and cook for about 10-12 minutes until the apples soften and break down into a chunky sauce. You can mash it more for a smoother texture if desired.

How to Serve Eggless Potato Latkes with Applesauce Recipe

A round, crispy brown and golden fritter with a coarse texture sits in the center of a white plate, topped with small, soft, light orange pieces. Next to the fritter, a small green parsley leaf adds a pop of color. The plate rests on a surface with a white marbled texture, and in the upper left corner, a white bowl with more light orange pieces and a metal spoon is partially visible. A blue and white striped fabric is in the top right background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle extra chopped parsley or a dash of freshly ground pepper on top of your latkes for a bright, fresh finish. A dollop of sour cream or vegan yogurt on the side pairs beautifully if you want to vary textures and flavors.

Side Dishes

These latkes shine on their own but also pair wonderfully with light salads, roasted vegetables, or even a bowl of warm soup for a comforting meal. The applesauce adds a naturally sweet element that complements savory sides perfectly.

Creative Ways to Present

Stack the latkes like little towers and drizzle warm applesauce over the top for an eye-catching presentation. For a fun twist, serve the latkes with small ramekins of different toppings like cranberry chutney or chive-infused sour cream to create a DIY tasting experience for everyone at the table.

Make Ahead and Storage

Storing Leftovers

You can keep leftover latkes in an airtight container in the refrigerator for up to 3 days. Layer them between sheets of parchment paper to prevent sticking and preserve their texture.

Freezing

Eggless potato latkes freeze wonderfully! After cooking and cooling completely, place them on a baking sheet in a single layer to freeze until solid, then transfer to a zip-top freezer bag. They can be stored for up to 2 months.

Reheating

The best way to reheat latkes is in a skillet over medium heat or in a toaster oven to bring back their crispness. Microwaving tends to make them soggy, so it’s best avoided if you want that signature crunch.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a lovely natural sweetness and vibrant color to your latkes. Just note that the cooking time may vary slightly because of their moisture content.

What if I don’t have baking powder?

While baking powder helps lighten the texture, you can omit it if needed. Your latkes will be slightly denser but still tasty, especially with the onions and parsley adding flavor and moisture balance.

Is the applesauce recipe suitable for kids?

Yes, the homemade applesauce is a kid-friendly, naturally sweet addition to this dish. The mild cinnamon and cloves add just enough warmth without being overpowering.

Can these latkes be made vegan?

Definitely! This Eggless Potato Latkes with Applesauce Recipe is already egg-free, and by using plant-based oil and avoiding dairy toppings, you’ll have a vegan-friendly dish everyone can enjoy.

How do I prevent latkes from breaking apart while frying?

Make sure to squeeze out excess liquid from the grated potatoes and onions, and use the flour and baking powder as binders. Also, avoid flipping too early; let one side become golden and set before turning them over gently.

Final Thoughts

This Eggless Potato Latkes with Applesauce Recipe is a heartwarming way to enjoy a traditional comfort food with a fresh twist that everyone can appreciate. Whether you’re making it for a cozy family dinner or an exciting brunch with friends, these latkes will bring smiles and full bellies. Dive in, have fun frying, and savor the delicious crunch with every bite!

Eggless Potato Latkes with Applesauce Recipe