1 cup plain or vanilla Greek yogurt

½ banana, sliced

⅓ cup granola

1 tablespoon peanut butter

A few chocolate chips

Honey to drizzle, optional

¾ cup fresh mango, diced

1 tablespoon shredded coconut

1 tablespoon almond butter or sliced almonds

1 cup blueberries or sliced strawberries

1 cup raspberries or sliced strawberries

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For each bowl, start by adding 1 cup of Greek yogurt to the base of a bowl.
Add the toppings as per the specific recipe:
- PB Banana Bowl: Top with sliced banana, granola, peanut butter, chocolate chips, and honey.
- Tropical Bowl: Add diced mango, granola, shredded coconut, and honey.
- Almond Joy Bowl: Layer with berries or strawberries, granola, shredded coconut, almond butter or almonds, and chocolate chips.
- PB&J Bowl: Add raspberries or strawberries, granola, peanut butter, and honey.
Serve and enjoy immediately!

For a vegan version, use non-dairy yogurt and almond or sunflower seed butter.

For a lower-sugar option, use unsweetened Greek yogurt and fresh fruit instead of honey.

Granola can be substituted with nuts, seeds, or oatmeal if needed.

Store leftover yogurt and toppings separately to maintain crunchiness.