Ingredients
White Hot Chocolate Ingredients
- 2 cups milk (whole or your preferred type)
- ½ cup high-quality white chocolate chips or chopped white chocolate (such as Guittard or Ghirardelli)
- 1 teaspoon pure vanilla extract
- Pinch of salt (optional)
Instructions
- Heat the Milk: Pour 2 cups of milk into a medium saucepan and warm it over medium heat. Stir occasionally to prevent the milk from scorching. Heat until it is hot but not boiling, about 3-5 minutes.
- Add White Chocolate: Reduce the heat to low and add ½ cup of high-quality white chocolate chips or chopped white chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Flavor and Finish: Stir in 1 teaspoon of pure vanilla extract and a pinch of salt, if using. Mix well to combine all the flavors. Keep the heat low to avoid boiling.
- Serve: Pour the white hot chocolate into mugs and serve immediately. Optionally, top with whipped cream or marshmallows for extra indulgence.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- Heating milk slowly helps prevent scorching and ensures the chocolate melts evenly.
- You can substitute almond, oat, or soy milk for a dairy-free version, though the texture may vary slightly.
- Add a pinch of salt to balance the sweetness and enhance the chocolate flavor.
- For a festive twist, sprinkle some cinnamon or nutmeg on top before serving.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
