1 pound Brussels sprouts, trimmed and halved

2 teaspoons olive oil

¼ teaspoon salt

¼ teaspoon garlic powder

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Preheat your air fryer to 375°F (190°C).
In a large bowl, toss Brussels sprouts with olive oil, salt, and garlic powder until evenly coated.
Place Brussels sprouts in the air fryer basket in a single layer. Cook for 12–15 minutes, shaking the basket halfway through, until crispy on the edges and tender inside.
Remove from the air fryer, adjust seasoning if needed, and serve immediately.

Sprinkle with nutritional yeast or vegan Parmesan for a cheesy flavor.

Add a drizzle of balsamic glaze after cooking for a sweet-tangy finish.

Toss with chili flakes or smoked paprika for a spicy kick.

Mix in sliced almonds or toasted sesame seeds for added texture.

Serve with a squeeze of fresh lemon juice for brightness.