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Easy Taco Sliders on Hawaiian Rolls Recipe

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4 from 66 reviews

These Easy Taco Sliders on Hawaiian Rolls are a delicious and crowd-pleasing appetizer perfect for game day or any casual gathering. Juicy ground beef seasoned with taco spices is layered on soft, sweet Hawaiian rolls and topped with melted cheese, fresh salsa, crisp lettuce, tomatoes, and a hint of cilantro. A buttery garlic topping adds the perfect finishing touch to these flavorful handheld sliders that are quick to assemble and sure to satisfy.

  • Total Time: 30 minutes
  • Yield: 12 sliders

Ingredients

Slider Base

  • 1 package (12-count) Hawaiian sweet rolls

Beef Filling

  • 1 lb. ground beef
  • 1 packet taco seasoning
  • 1/3 cup water

Toppings

  • 1 cup shredded cheese (Mexican blend)
  • 1/2 cup salsa
  • 1/2 cup shredded lettuce
  • 1 medium tomato, diced
  • 1/4 cup sour cream
  • 3 tbsp freshly chopped cilantro leaves
  • 1/4 cup pickled jalapeños, optional

Butter Topping

  • 2 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried parsley

Instructions

  1. Prepare the Beef Filling: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat from the pan. Stir in the taco seasoning and water, then simmer for 5 minutes or until the mixture thickens and the flavors meld.
  2. Slice the Hawaiian Rolls: Cut the entire package of Hawaiian sweet rolls horizontally in half, keeping the rolls connected as a sheet to hold the sliders together.
  3. Assemble the Sliders: Spread the seasoned ground beef evenly over the bottom half of the rolls. Sprinkle the shredded Mexican blend cheese on top of the meat layer.
  4. Add the Butter Mixture: In a small bowl, combine the melted butter, garlic powder, onion powder, and dried parsley. Brush this flavorful butter mixture evenly over the top half of the rolls.
  5. Bake the Sliders: Place the assembled slider halves on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese has melted and the rolls are warmed through.
  6. Add Fresh Toppings: Remove the sliders from the oven and layer the melted cheese side with salsa, shredded lettuce, diced tomato, sour cream, freshly chopped cilantro, and optional pickled jalapeños.
  7. Serve: Place the top half of the rolls onto the sliders and gently press down. Slice between the rolls to separate individual sliders and serve immediately while warm.

Notes

  • For extra spice, add more jalapeños or a dash of hot sauce.
  • Make sliders ahead and refrigerate before baking; bake just before serving to keep rolls fresh.
  • Substitute ground turkey or chicken for a lighter version.
  • Use gluten-free rolls to accommodate dietary restrictions.
  • Serve with extra salsa and sour cream on the side for dipping.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/easy-taco-sliders-on-hawaiian-rolls-recipe/