Easy Stovetop Burgers

Why You’ll Love This Recipe

These Stovetop Burgers are incredibly easy to make yet full of flavor. By cooking the patties in a hot skillet, they develop a beautiful caramelized crust while remaining tender and juicy on the inside. Topped with a slice of melty cheddar cheese and your favorite burger toppings, each bite is satisfying and full of classic burger goodness. The best part? You don’t need a grill, making this a go-to recipe for any time of the year.

Ingredients

• 1 pound 85% ground beef
• 2 tablespoons avocado oil (or another oil with a high smoke point, like canola or vegetable oil)
• ½ teaspoon salt
• ½ teaspoon pepper
• 4 slices mild cheddar cheese (or your favorite cheese)
• 4 buns
• 2 tablespoons butter
• Burger toppings: onion, tomato, lettuce, pickles, ketchup, mustard

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Form the Patties: Divide the ground beef into 4 equal portions and shape them into patties. Make the patties slightly larger than the buns, as they will shrink as they cook. Season both sides with salt and pepper.
2. Heat the Skillet: Heat a large skillet (preferably cast iron) over medium-high heat. Add the avocado oil (or your chosen oil) and let it heat until shimmering.
3. Cook the Patties: Place the patties in the skillet. Cook for 3-4 minutes on the first side without moving them to achieve a nice sear. Flip the patties and cook for an additional 3-4 minutes on the second side, or until they reach your desired level of doneness (160°F for medium).
4. Add the Cheese: In the final minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet with a lid to help the cheese melt.
5. Toast the Buns: While the burgers are cooking, melt the butter in a separate skillet over medium heat. Once melted, add the buns, cut side down, and toast until golden brown, about 2-3 minutes.
6. Assemble the Burgers: Place each burger patty on the toasted bottom half of a bun. Add your preferred toppings such as onion, tomato, lettuce, pickles, ketchup, and mustard.
7. Serve: Top with the other half of the bun and serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 8-10 minutes
• Total time: 13-15 minutes

Variations

• Cheese Options: Try different cheeses like Swiss, American, or pepper jack for a twist on the classic.
• Spicy Burger: Add jalapeños or a spicy barbecue sauce for a fiery kick.
• Veggie Toppings: Swap out lettuce and tomato for arugula, grilled mushrooms, or caramelized onions for extra flavor.
• Bun Alternatives: Use a lettuce wrap instead of a traditional bun for a low-carb version or opt for brioche buns for a sweeter option.

Storage/Reheating

• Storage: Store leftover cooked patties in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: To reheat, place the patties in a skillet over medium heat for 2-3 minutes per side, or microwave them for 30-45 seconds. You can also reassemble the burgers and heat them in the oven at 350°F for about 5 minutes.

FAQs

Can I use leaner ground beef for these burgers?

Yes, you can use leaner ground beef, but keep in mind that it may result in slightly drier burgers. A fat content of 85% is ideal for juicy burgers.

Can I cook the burgers in a non-stick skillet?

Yes, a non-stick skillet will work well for cooking burgers, though a cast iron skillet will give a better sear.

How do I know when the burgers are done?

To ensure they are fully cooked, use a meat thermometer to check the internal temperature. For medium burgers, it should reach 160°F (71°C).

Can I make the patties ahead of time?

Yes, you can prepare the patties in advance and store them in the fridge for up to 24 hours. Just cook them when you’re ready to eat.

Can I use frozen beef patties for this recipe?

Yes, you can use frozen patties. Just be sure to cook them a little longer, and make sure the internal temperature reaches 160°F.

How do I make my burgers juicy?

Using 85% lean beef helps keep the burgers juicy. Avoid overcooking the patties, and consider adding a small amount of Worcestershire sauce to the meat mixture for extra moisture.

Can I add other seasonings to the burgers?

Absolutely! Feel free to add garlic powder, onion powder, paprika, or any other seasoning mix you enjoy.

Can I make this recipe without cheese?

Yes, if you prefer cheese-free burgers, simply skip the cheese step, and you’ll still have a delicious patty.

Can I make these burgers on the grill instead?

Yes, these burgers can easily be made on a grill as well. Cook them on medium-high heat for about 3-4 minutes per side or until they reach your desired doneness.

What are the best toppings for these burgers?

Popular options include lettuce, tomato, pickles, onions, and condiments like ketchup and mustard. You can also get creative avocado, or fried eggs.

Conclusion

These Stovetop Burgers are simple, quick, and packed with flavor. Whether you’re making them for a weeknight dinner or a weekend treat, they’re guaranteed to hit the spot. With juicy beef patties, melted cheddar cheese, and a choice of your favorite toppings, this recipe proves that great burgers don’t need to be grilled to be delicious. Get ready to enjoy a hearty, satisfying meal in no time!

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