Easy Spicy Arrabbiata Pasta (20-Minutes)

This Easy Spicy Arrabbiata Pasta is a quick and fiery Italian classic that comes together in just 20 minutes. The combination of garlicky tomato sauce, red pepper heat, and perfectly cooked pasta creates a dish that’s bold, comforting, and full of flavor.

Why You’ll Love This Recipe

I love how simple yet flavorful this pasta is. It uses pantry staples and takes only a few minutes to make, but it tastes like something straight out of an Italian kitchen. I like adjusting the spice level depending on my mood, and the sauce clings beautifully to every piece of pasta. It’s the perfect weeknight meal when I want something satisfying without spending too much time in the kitchen.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

12 oz penne pasta or any preferred pasta shape
2 tablespoons extra virgin olive oil
4 cloves garlic, thinly sliced or minced
1 teaspoon crushed red pepper flakes (adjust to taste)
1 can (28 oz) crushed tomatoes or whole peeled, crushed by hand
½ teaspoon salt or to taste
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley or basil (optional)
¼ cup grated Parmesan cheese (optional, for serving)
½ cup reserved pasta water as needed to thin sauce

Directions

1. I start by bringing a large pot of salted water to a boil, then cook the pasta according to package instructions until al dente. Before draining, I reserve about ½ cup of pasta water.
2. While the pasta cooks, I heat the olive oil in a large skillet over medium heat.
3. I add the sliced garlic and cook for about 30 seconds to 1 minute, just until fragrant and lightly golden—being careful not to burn it.
4. I stir in the crushed red pepper flakes and cook for another 15 seconds to release their flavor.
5. I pour in the crushed tomatoes, season with salt and black pepper, and stir everything together.
6. I reduce the heat slightly and let the sauce simmer for 10 minutes, stirring occasionally.
7. Once the sauce thickens slightly, I add the cooked pasta directly to the pan, tossing to coat it in the spicy tomato sauce.
8. I add a splash of the reserved pasta water, a little at a time, until the sauce reaches my desired consistency.
9. I remove it from heat and stir in chopped parsley or basil if I’m using them.
10. I serve it immediately, topped with freshly grated Parmesan cheese for extra richness.

Servings and Timing

This recipe makes about 4 servings. It takes roughly 5 minutes to prepare and 15 minutes to cook, making it ready in just 20 minutes.

Variations

I sometimes add sautéed shrimp, grilled chicken, or Italian sausage for a protein boost. For a smokier flavor, I use fire-roasted crushed tomatoes. If I’m craving extra heat, I toss in more red pepper flakes or a dash of hot sauce. When I want to keep it vegan, I skip the Parmesan or use a plant-based version.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm it gently in a skillet over medium heat with a splash of water or broth to loosen the sauce. It can also be microwaved in short intervals, stirring between each to heat evenly.

FAQs

How spicy is this pasta?

It’s moderately spicy, but I adjust the heat by increasing or reducing the red pepper flakes.

Can I use a different type of pasta?

Yes, I often use spaghetti, rigatoni, or fusilli—any pasta shape works well with this sauce.

Can I make it ahead of time?

Yes, I prepare the sauce in advance and reheat it when ready to serve, then toss with freshly cooked pasta.

Can I add protein to the dish?

Definitely. I love adding chicken, shrimp, or even chickpeas for extra substance.

What’s the best tomato type for arrabbiata sauce?

I prefer high-quality Italian crushed or whole peeled tomatoes for a rich, authentic flavor.

How can I make it less spicy?

I reduce the red pepper flakes or balance the heat by adding a bit more Parmesan cheese or a splash of cream.

Can I freeze the sauce?

Yes, I let it cool completely, then freeze it in an airtight container for up to 3 months. I thaw and reheat before adding pasta.

Can I make this recipe vegan?

Yes, I simply skip the Parmesan or use a vegan cheese alternative.

How do I make the sauce thicker?

I simmer it uncovered for a few extra minutes until it reaches my desired consistency.

What can I serve with this pasta?

I like pairing it with garlic bread, a green salad, or roasted vegetables for a complete meal.

Conclusion

I love making this Easy Spicy Arrabbiata Pasta because it’s quick, flavorful, and deeply satisfying. The fiery tomato sauce pairs perfectly with tender pasta, creating a dish that’s both simple and impressive. Whether I make it for a weeknight dinner or a cozy date night, it’s always a hit and never fails to deliver that perfect spicy kick.

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