Name: Easy Spiced Nuts Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup raw almonds; 1 cup raw pecans; 1 cup raw cashews; ¾ cup raw shelled pistachios; ⅔ cup raw pumpkin seeds; 3 tablespoons pure maple syrup; 1¼ teaspoon dried rosemary; 1 teaspoon curry powder; 1 teaspoon kosher salt; ¾ teaspoon cayenne pepper; Flaky sea salt (optional)

Jump to Recipe· 4.2 from 24 reviews

If you’re looking to elevate your snack game, this Easy Spiced Nuts Recipe is an absolute must-try. Imagine a perfect harmony of crunchy almonds, pecans, cashews, pistachios, and pumpkin seeds all coated in a sweet and savory blend of maple syrup and warming spices like rosemary, curry powder, and cayenne pepper. It’s not only quick to prepare but bursts with layers of flavor that will keep you reaching back into the bowl. This recipe makes for a wonderful treat whether you’re serving guests, packing snacks for the week, or just craving something delicious and wholesome. Get ready to fall in love with your new favorite snack!

Ingredients You’ll Need

A white bowl filled with a mix of roasted nuts and seeds, including pecans, almonds, cashews, and pumpkin seeds, all showing a dark, well-roasted brown with some spices visible on the surface. The bowl is lined with white parchment paper that peeks out around the nuts. In the background, there are two clear glasses filled with a dark liquid sitting on a wooden surface, which is partly visible around the bowl and a green cloth napkin. photo taken with an iphone --ar 4:5 --v 7

These handful of ingredients are straightforward yet essential to create a sensational mix. Each one contributes its own texture, flavor, or aroma that makes this recipe irresistible — from the crunchy nuts to the fragrant spices and the subtle sweetness of pure maple syrup.

1 cup raw almonds: Provides a satisfying crunch and a slightly sweet, woody flavor.
1 cup raw pecans: Adds buttery richness and a softer texture that balances the mix.
1 cup raw cashews: Brings creaminess and a mild, nutty sweetness to the blend.
¾ cup raw shelled pistachios: Offers a vibrant color pop and delicate natural sweetness.
⅔ cup raw pumpkin seeds: Introduces a fun pop of texture and subtle earthiness.
3 tablespoons pure maple syrup: The magic sweetener that lightly caramelizes and binds flavors.
1¼ teaspoon dried rosemary: Gives a fragrant, piney note that adds sophistication.
1 teaspoon curry powder: Brings warm depth and a touch of exotic spice complexity.
1 teaspoon kosher salt: Enhances all the flavors and prevents the sweetness from becoming cloying.
¾ teaspoon cayenne pepper: Adds a gentle heat that wakes up the palate.
Flaky sea salt (optional): For finishing, giving a delicate crunch and burst of salty goodness.

How to Make Easy Spiced Nuts Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 325°F (about 160°C). Line a baking sheet with parchment paper or a silicone mat. This step ensures a perfectly controlled roasting environment that will help your nuts toast evenly without burning.

Step 2: Mix the Nuts and Seeds

In a large mixing bowl, combine the raw almonds, pecans, cashews, pistachios, and pumpkin seeds. This diverse nut blend creates a perfect contrast in flavors and textures, turning an ordinary snack into an extraordinary experience.

Step 3: Add the Wet Ingredients

Drizzle the pure maple syrup over the nuts and seeds. The syrup works as a natural sweetener and binder that helps the spices cling to the nuts, creating a glossy, delicious coating once baked.

Step 4: Toss in the Spices and Salt

Sprinkle the dried rosemary, curry powder, kosher salt, and cayenne pepper evenly over the nut mix. Toss everything thoroughly until each nut is beautifully coated. The layering of spices ensures every bite has a complex and delightful kick.

Step 5: Roast to Perfection

Spread the coated nut mixture evenly across your prepared baking sheet. Place it in the oven and roast for about 20-25 minutes, stirring every 8 minutes to prevent burning and promote even cooking. You’ll notice the aroma intensify beautifully as the spices toast and the nuts get that irresistible golden glow.

Step 6: Cool and Finish

Once out of the oven, allow the nuts to cool completely on the baking sheet. This cooling step lets the maple syrup harden slightly, giving the nuts that perfect sweet-spicy glaze. If you like, sprinkle flaky sea salt on top for a final pop of texture and flavor.

How to Serve Easy Spiced Nuts Recipe

A white bowl filled with five sections of different nuts and seeds arranged in a circle. Starting from the top left, there are light beige cashew nuts with smooth curved shapes, next to them on the top right are greenish-yellow pistachios with a rough texture. Below the pistachios on the bottom right are whole brown almonds with a slightly rough texture. To the left of the almonds, there are darker brown pecans with a wrinkled surface. Finally, on the bottom left, occupying a larger area, there are green pumpkin seeds with a smooth, flat shape. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, garnish your spiced nuts with a few fresh rosemary sprigs or a light sprinkle of additional flaky sea salt just before serving. These small details make them feel truly gourmet and appealing to the eye and palate.

Side Dishes

This nut mix pairs wonderfully alongside cheese boards, charcuterie trays, or even tossed into salads for a crunchy contrast. They also shine as a snack on their own with a cold craft beer or a glass of crisp white wine.

Creative Ways to Present

Serve these Easy Spiced Nuts Recipe in small rustic bowls or mason jars tied with twine for casual gatherings. For a gift idea, package them in decorative cellophane bags with personalized tags — friends and family will adore this thoughtful, tasty surprise.

Make Ahead and Storage

Storing Leftovers

Store any leftover spiced nuts in an airtight container at room temperature. They will stay fresh and crunchy for up to two weeks, making them perfect to prepare ahead of time for parties or busy snack moments.

Freezing

If you want to keep your spiced nuts even longer, freeze them in a sealed container or heavy-duty freezer bag. They can last up to three months in the freezer without losing their delicious flavor or texture.

Reheating

To refresh their crunch and warmth, simply spread the nuts on a baking sheet and warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes. This quick step will revive their toasty aroma and texture beautifully.

FAQs

Can I use other nuts in this Easy Spiced Nuts Recipe?

Absolutely! Feel free to swap in walnuts, hazelnuts, or even Brazil nuts to customize the mix to your liking. The key is maintaining a good balance of textures and flavors.

Is maple syrup the only sweetener I can use?

While pure maple syrup is fantastic for its rich flavor and slight caramel notes, you can also use honey or agave nectar if that’s what you have on hand. Just be sure to adjust quantities to maintain the right coating consistency.

How spicy is the cayenne pepper in this recipe?

The cayenne adds a gentle warmth that complements the sweetness without overpowering it. If you prefer mild flavors, reduce the amount slightly, or omit it altogether for a purely sweet and savory mix.

Can I make this recipe gluten-free and vegan?

Yes! This Easy Spiced Nuts Recipe is naturally gluten-free and vegan if you use pure maple syrup without any additives. It’s a fantastic snack option for many dietary preferences.

What’s the best way to serve these nuts for a party?

Serve them in small bowls around the entertaining area or portion them into individual mini cups for an easy grab-and-go option. Adding small cocktail picks or decorative spoons elevates the presentation even more.

Final Thoughts

There’s something truly satisfying about a simple bowl of spiced nuts that hits all the right notes — sweet, salty, crunchy, and a little spicy. This Easy Spiced Nuts Recipe is an effortless way to create a snack that feels special and homemade every time. Once you try it, I bet it will become one of your go-to treats for gatherings and solo moments alike. You’re going to love how easy, flavorful, and versatile this recipe is — give it a whirl and enjoy every bite!