Easy Sourdough Crumpets

Why You’ll Love This Recipe

These Easy Sourdough Crumpets are the perfect balance of texture and flavor. The use of sourdough discard gives them a unique tanginess, while the baking soda ensures they rise beautifully, creating the signature holes and soft interior. They’re quick to prepare and don’t require any special equipment or complicated techniques, making them an easy yet indulgent homemade treat. Whether served with a generous pat of butter, fruit preserves, or your favorite spread, these crumpets are sure to impress.

Ingredients

• 1 cup sourdough starter (unfed, discard)
• 1 tablespoon cold water
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking soda
• Butter and your favorite jam for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the batter:
   In a medium bowl, mix together the sourdough starter, cold water, sugar, salt, and baking soda. Stir well until everything is evenly combined. The mixture will bubble slightly due to the reaction between the baking soda and the sourdough.
2. Heat the pan:
   Heat a non-stick frying pan or griddle over medium-low heat. If you have crumpet rings, grease them lightly with oil or butter and place them in the pan. Alternatively, you can make free-form crumpets by simply using the pan directly.
3. Cook the crumpets:
   Spoon about 2 tablespoons of the batter into each crumpet ring or directly onto the pan if not using rings. Spread the batter gently to fill the rings. Cook for about 4-5 minutes, or until bubbles start forming on the surface of the crumpet and the edges begin to set.
4. Flip and cook the other side:
   Once the top of the crumpet has set, carefully flip it over and cook for another 2-3 minutes on the other side, or until lightly golden.
5. Serve:
   Remove the crumpets from the pan and let them cool slightly. Serve warm with butter and your favorite jam or spread.

Servings and Timing

This recipe makes about 4-6 crumpets, depending on the size you make them. The preparation and cooking time is approximately 20-25 minutes.

Variations

• Add herbs or cheese: For a savory twist, you can mix in some chopped fresh herbs like rosemary or thyme, or even add grated cheese to the batter before cooking.
• Sweet crumpets: Add a spoonful of cinnamon or a drizzle of honey to the batter for a sweeter flavor.
• Vegan version: If you want a dairy-free version, use a plant-based butter alternative for serving.

Storage/Reheating

• Storage: Leftover crumpets can be stored in an airtight container at room temperature for up to 2 days.
• Reheating: To reheat, toast the crumpets in a toaster or under the broiler until golden and crispy.

FAQs

1. Can I use active sourdough starter instead of discard?

Yes, you can use an active sourdough starter, but the crumpets may rise more and take on a more pronounced sour flavor. You might need to adjust the water and flour to get the right consistency.

2. Do I need to use crumpet rings?

No, you don’t have to use crumpet rings, though they help give the crumpets their traditional round shape. If you don’t have rings, simply spoon the batter directly onto the pan and cook freeform crumpets.

3. Can I freeze these crumpets?

Yes, you can freeze crumpets. After they’ve cooled, wrap them in plastic wrap or foil and store them in a freezer bag for up to 3 months. Reheat them in the toaster when you’re ready to enjoy.

4. Can I make these crumpets without baking soda?

Baking soda is essential to create the bubbles in crumpets. If you don’t have any, you can try substituting with baking powder, but the texture and rise might be slightly different.

5. Can I use a different flour for this recipe?

This recipe works best with regular all-purpose flour. Using a different flour, like whole wheat, may change the texture and consistency of the crumpets.

6. How can I get more holes in my crumpets?

The key to crumpet holes is having the right consistency of batter and cooking over low heat to allow the bubbles to form. If you’re not getting enough bubbles, you can add a bit more water to the batter.

7. Can I make these crumpets ahead of time?

Yes, you can make the crumpets ahead of time and store them in an airtight container. Reheat them in the toaster or oven before serving.

8. Can I add fruit or nuts to the batter?

Yes, you can add dried fruit like raisins or chopped nuts to the batter for extra texture and flavor.

9. Can I use a different type of starter?

Yes, you can experiment with other types of sourdough starter, such as whole wheat or rye, but this will change the flavor and texture of your crumpets.

10. Are these crumpets gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make them gluten-free, substitute with a gluten-free flour blend, though you may need to adjust the recipe slightly to get the desired texture.

Conclusion

Easy Sourdough Crumpets are a simple yet delightful treat that takes full advantage of your sourdough discard. These crumpets are light, airy, and perfect for slathering with butter and jam. Whether you enjoy them for breakfast, brunch, or as a snack, these crumpets will quickly become a favorite in your home. Give them a try and enjoy the wonderful tang and fluffiness that sourdough brings to this classic treat!

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