Easy Slow Cooker Barbacoa

Why You’ll Love This Recipe

• Minimal Prep: A few simple steps and the slow cooker does the rest.
• Big, Bold Flavors: A rich spice blend and citrus give the beef incredible depth.
• Perfect for Leftovers: Tastes even better the next day and freezes well.
• Versatile: Use it in a variety of dishes from tacos to salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon vegetable oil
• 3 1/2 pounds boneless chuck roast, good quality
• 1/2 cup low sodium beef broth
• 1 tablespoon kosher salt
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 1 lime
• 1 tablespoon freshly minced cilantro

Directions

1. Heat oil in a skillet over high heat. Sear the chuck roast on all sides until browned (optional for added flavor).
2. Place the roast in the slow cooker. Mix salt, chili powder, garlic powder, onion powder, cumin, paprika, and pepper, then rub all over the meat.
3. Pour beef broth into the slow cooker around the roast.
4. Cover and cook on low for 8-9 hours or until the beef is fork-tender.
5. Shred the beef with two forks. Squeeze lime juice over the meat and stir in minced cilantro.
6. Mix everything together and serve.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 8-9 hours
• Total Time: 8 hours 10 minutes

Variations

• Spicy Version: Add chipotle peppers in adobo or hot sauce.
• Citrusy Boost: Include orange juice for a sweet-tangy flavor.
• Herb Twist: Substitute cilantro with parsley if preferred.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months. Thaw overnight before reheating.
• Reheating: Heat on the stove with a splash of broth to keep it moist.

FAQs

What cut of beef works best for barbacoa?

Chuck roast is ideal due to its marbling and tenderness when slow-cooked.

Is searing the meat necessary?

No, but it adds extra flavor and a richer texture to the finished dish.

Can I make this recipe spicier?

Yes, add chipotle peppers or increase the chili powder for more heat.

How do I serve barbacoa?

Use it in tacos, burritos, bowls, salads, or simply over rice.

Can I use a different cut of meat?

Yes, brisket or beef cheeks are also excellent choices.

How long does barbacoa last in the fridge?

It stays fresh for up to 4 days when stored properly.

Can I freeze barbacoa?

Absolutely. It’s freezer-friendly for up to 3 months.

What can I use instead of cilantro?

Try parsley or green onions if you’re not a fan of cilantro.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free as written.

What’s the best way to reheat it?

Warm it on the stove with a splash of broth until heated through.

Conclusion

Easy Slow Cooker Barbacoa is your go-to recipe for juicy, flavorful shredded beef with hardly any effort. Whether you’re planning for a crowd or prepping meals ahead, this delicious and adaptable dish is sure to become a staple in your kitchen.

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