Easy Sheet Pan Beef Bulgogi

Why You’ll Love This Recipe

This Easy Sheet Pan Beef Bulgogi offers all the rich, sweet, and savory flavors of classic Korean bulgogi but with a streamlined cooking method that saves time and effort. Marinating the beef infuses it with a perfect balance of salty, sweet, and umami notes, while roasting it on a sheet pan keeps the meat tender and caramelized without extra cleanup. Plus, the inclusion of onions and green onions adds crunch and freshness to every bite. This recipe is straightforward, quick to prepare, and always a crowd-pleaser.

Ingredients

• 1 1/2 pounds ribeye steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 inch piece of ginger, grated
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon ground black pepper
• 1 medium onion, sliced
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Optional: 1/4 teaspoon red pepper flakes for heat

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Marinade: In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes (if using).
2. Marinate the Beef: Add the thinly sliced ribeye steak to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat Oven: Preheat your oven to 400°F (200°C).
4. Arrange on Sheet Pan: Spread the marinated beef evenly on a large baking sheet. Scatter the sliced onion over the beef.
5. Roast: Bake in the preheated oven for 10-12 minutes, or until the beef is cooked through and slightly caramelized.
6. Add Green Onions and Sesame Seeds: Remove the sheet pan from the oven, sprinkle chopped green onions and sesame seeds over the top.
7. Serve: Serve immediately with steamed rice and your favorite Korean side dishes.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes (plus marinating time)
• Cook Time: 10-12 minutes
• Total Time: Approximately 40 minutes (including marinating)

Variations

• Spicy Bulgogi: Increase red pepper flakes or add gochujang (Korean chili paste) to the marinade for extra heat.
• Vegetable Addition: Add bell peppers, mushrooms, or zucchini to the sheet pan for a complete meal.
• Different Cuts: Substitute ribeye with sirloin or flank steak, slicing thinly against the grain for tenderness.
• Sweetener Alternatives: Use honey or maple syrup instead of brown sugar for a different sweetness profile.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked bulgogi in a sealed container for up to 2 months.
• Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking to keep the beef tender.

FAQs

Can I use a different cut of beef for this recipe?

Yes, sirloin or flank steak works well. Just slice thinly against the grain for best texture.

How long should I marinate the beef?

At least 30 minutes for good flavor, but marinating up to 4 hours will deepen the taste.

Can I make this recipe gluten-free?

Use gluten-free soy sauce or tamari instead of regular soy sauce.

Can I prepare this recipe without an oven?

Yes, you can cook the marinated beef in a hot skillet or grill pan on the stove.

What can I serve with beef bulgogi?

Steamed rice, kimchi, pickled vegetables, or lettuce wraps are great options.

How do I slice the beef thinly?

Freeze the beef for 30 minutes to firm it up, then slice thinly against the grain using a sharp knife.

Can I make this dish vegetarian?

Replace beef with sliced mushrooms or tofu marinated in the same sauce.

What is the best way to store leftovers?

Store in an airtight container in the refrigerator and consume within 3 days.

How do I add more heat to the dish?

Add more red pepper flakes or mix in some gochujang to the marinade.

Can I prepare the marinade in advance?

Yes, the marinade can be made and stored in the refrigerator for up to 3 days.

Conclusion

Easy Sheet Pan Beef Bulgogi is a flavorful, convenient way to enjoy classic Korean flavors with minimal effort and cleanup. The tender marinated ribeye, roasted to perfection with onions and topped with sesame seeds and green onions, delivers a deliciously satisfying meal any day of the week. Whether you’re a Korean food enthusiast or trying it for the first time, this recipe is sure to impress.

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