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Easy Sausage and Egg Casserole Recipe

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4.3 from 75 reviews

This Easy Sausage and Egg Casserole is a hearty and comforting breakfast dish perfect for busy mornings or brunch gatherings. It features a savory blend of ground breakfast sausage, cubed white bread, eggs, and cheddar cheese baked to golden perfection. The addition of green onions adds a fresh, subtle bite, making it a satisfying dish the whole family will enjoy.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 to 8 servings

Ingredients

Base Ingredients

  • 6 slices white bread, cubed and dried
  • 1 pound ground breakfast sausage
  • 6 large eggs
  • 2 cups whole milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried mustard powder

Cheese and Garnish

  • 2 cups shredded cheddar cheese, divided
  • ¼ cup chopped green onions or chives

Instructions

  1. Prepare Bread Cubes: Cube the white bread slices into bite-sized pieces and dry them out, either by leaving them out to air dry or lightly toasting in the oven. This helps absorb the custard mixture without becoming soggy.
  2. Cook Sausage: In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked through. Drain any excess grease and set aside.
  3. Mix Egg Custard: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, and dried mustard powder until fully combined and smooth.
  4. Combine Ingredients: In a greased casserole dish, layer the dried bread cubes and cooked sausage. Pour the egg mixture evenly over the top, then sprinkle 1 cup of shredded cheddar cheese over everything. Gently press down to ensure the bread soaks in the custard.
  5. Refrigerate (Optional): For best results, cover and refrigerate the casserole for at least 30 minutes or overnight to allow the bread to absorb the custard.
  6. Bake the Casserole: Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 45 to 55 minutes, or until the eggs are set and the top is golden brown.
  7. Add Remaining Cheese and Garnish: Remove casserole from oven, sprinkle the remaining 1 cup of shredded cheddar cheese on top, and return to the oven for an additional 5 minutes to melt the cheese.
  8. Finish and Serve: Remove from oven and sprinkle chopped green onions or chives over the top. Let cool slightly before slicing and serving.

Notes

  • Use slightly stale bread or dry out fresh bread cubes to prevent the casserole from becoming too soggy.
  • You can substitute whole milk with 2% or skim milk for a lighter version.
  • Optional: Refrigerate the assembled casserole overnight to enhance flavors and texture.
  • Feel free to add vegetables like bell peppers or mushrooms for variation.
  • Make sure to drain excess sausage grease to avoid a greasy casserole.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/easy-sausage-and-egg-casserole-recipe/