Easy Salmon Patties Recipe (Salmon Cakes) Recipe

If you’ve been searching for a delightful dish that’s bursting with flavor yet incredibly simple to prepare, this Easy Salmon Patties Recipe (Salmon Cakes) Recipe is your new best friend in the kitchen. These patties bring together tender, flaky wild salmon with fresh herbs and a touch of tangy Dijon mustard, creating a perfect harmony of taste and texture that will make every bite feel like a celebration. Whether you’re cooking for a quick weeknight dinner or impressing guests with something special, this recipe proves that gourmet comfort food can be easy and satisfying.

Ingredients You’ll Need

The magic of this recipe lies in its straightforward, fresh ingredients that work beautifully together to create an irresistible dish. Each component plays a crucial role—the wild salmon provides rich flavor and protein, the herbs add brightness and color, and the seasonings ensure every bite sings.

• 1 (14.75 ounce) can wild salmon: The star ingredient delivering tender, flaky fish with wonderful natural oils.
• 1 egg, beaten: Binds the mixture together to hold the patties perfectly without crumbling.
• 2 tablespoons grated shallot: Adds a mild, sweet onion flavor for subtle depth.
• 1 tablespoon fresh lemon juice: Infuses freshness and balances the richness with a bright zing.
• 1 tablespoon mayonnaise: Provides creaminess and helps keep the patties moist.
• 1 tablespoon minced fresh chives or 2 teaspoons dried: Offers a hint of mild onion-like sharpness and pretty green flecks.
• 1 tablespoon minced fresh dill or 2 teaspoons dried: Brings a delicate, fragrant herbal note that pairs wonderfully with fish.
• 1 tablespoon minced parsley or 2 teaspoons dried: Adds earthiness and a vibrant pop of color.
• 1 heaping teaspoon Dijon mustard: Adds a gentle kick and depth of flavor that lifts the whole dish.
• ¼ teaspoon each kosher salt and cracked pepper: Enhances the natural flavors subtly but effectively.
• Pinch cayenne pepper: Introduces a whisper of heat to keep things exciting.
• 2 tablespoons olive oil: Essential for pan-frying to golden, crispy perfection.

How to Make Easy Salmon Patties Recipe (Salmon Cakes) Recipe

Step 1: Prepare the Salmon Mixture

Start by draining the canned wild salmon well, then flake it gently into a mixing bowl. Add the beaten egg, grated shallot, lemon juice, and mayonnaise. Toss in your minced herbs—chives, dill, and parsley. Stir in the Dijon mustard, salt, cracked pepper, and a pinch of cayenne. With a fork, combine everything until the mixture is evenly incorporated but still has nice chunks of salmon for texture.

Step 2: Shape the Patties

Use your hands to form the mixture into small, even patties about ¾-inch thick. The size is perfect for quick cooking and easy handling. Don’t worry if the mixture feels soft—that’s a good sign that your patties will be tender inside.

Step 3: Cook to Golden Perfection

Heat the olive oil in a skillet over medium heat until shimmering. Gently place the patties in the pan, making sure not to crowd them. Cook each side for about 3-4 minutes or until they develop a gorgeous golden crust. Flip carefully to avoid breaking them. Once done, transfer them to a paper towel-lined plate to soak up any excess oil.

How to Serve Easy Salmon Patties Recipe (Salmon Cakes) Recipe

Garnishes

Simple garnishes can elevate your salmon patties beautifully. Try topping them with a dollop of tartar sauce, a squeeze of fresh lemon, or a sprinkle of extra minced chives for a touch of color and sharpness. A little fresh dill or parsley on top can also brighten up the presentation and add an herbal lift.

Side Dishes

Salmon patties pair wonderfully with crisp, light sides to balance their richness. Serve alongside a fresh green salad dressed with lemon vinaigrette or creamy coleslaw for crunch. Roasted vegetables like asparagus or green beans work well, too, providing a colorful and healthy accompaniment. For a heartier meal, garlic mashed potatoes or rice pilaf make perfect complements without stealing the show.

Creative Ways to Present

If you want to switch things up, try serving these salmon cakes as sliders on mini buns with lettuce and a tangy sauce for a fun appetizer or casual meal. Alternatively, place a salmon patty over a bed of sautéed greens or spiralized vegetables for a light, modern plate. You can also crumble them over a grain bowl topped with avocado for a nutritious, well-rounded lunch.

Make Ahead and Storage

Storing Leftovers

Store any leftover salmon patties in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. Make sure they have cooled completely before sealing to prevent sogginess.

Freezing

These patties freeze beautifully. Lay them out on a baking sheet lined with parchment to freeze individually, then transfer to a freezer-safe bag or container. They can be kept frozen for up to 3 months—perfect for a quick, healthy meal anytime.

Reheating

To reheat, warm them gently in a skillet over medium-low heat to maintain their crispy exterior, flipping once until heated through. Avoid microwaving, which can make the patties soggy and lose their delightful crunch.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon can be cooked, flaked, and used in place of canned salmon. Just make sure it’s cooked through and cooled before mixing with the other ingredients. The texture will be a bit different but equally delicious.

What if I don’t have fresh herbs?

Dried herbs work wonderfully in this recipe. Just adjust the amount to about a third of what fresh herbs would be since dried herbs are more concentrated in flavor.

Is mayonnaise necessary?

Mayonnaise adds creaminess and moisture, helping the patties hold together. If you prefer, you can substitute it with Greek yogurt or even a little sour cream without losing the tender texture.

Can I bake the salmon patties instead of frying?

Yes, baking is a great option for a lighter take. Place the patties on a greased baking sheet and bake at 400°F for about 12-15 minutes, flipping halfway through until golden and cooked through.

How can I make these patties gluten-free?

This specific recipe doesn’t use breadcrumbs, so it’s naturally gluten-free as long as you avoid adding any bread-based binders. Just double-check your canned salmon and other ingredients for any additives if you need to be cautious.

Final Thoughts

There’s something truly comforting about a well-made salmon patty, and this Easy Salmon Patties Recipe (Salmon Cakes) Recipe hits all the right notes: quick to make, full of fresh flavors, and delightfully versatile. Whether you’re a weeknight warrior or a weekend cook looking for a crowd-pleaser, these patties are a keeper. Give them a try, and I promise they’ll become a favorite in your recipe rotation, bringing warmth and flavor to your table every time.

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