Name: Easy Pumpkin Swirl Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 5 h 20 min
Cuisine: American
Ingredients: 1 ½ cups Graham cracker crumbs, finely crushed; 6 tablespoons Butter, melted; 3 tablespoons Sugar; ½ teaspoon Cinnamon (optional); 24 oz Cream cheese, softened; 1 cup Sugar; 3 large Eggs, room temperature; 1 teaspoon Vanilla extract; ½ cup Sour cream; ¾ cup Pumpkin puree (not pumpkin pie filling); 1 teaspoon Pumpkin pie spice; 2 tablespoons Brown sugar; 1 large Egg yolk

Jump to Recipe·4 from 80 reviews

If you’re looking for a delightful dessert that combines creamy richness with cozy fall flavors, this Easy Pumpkin Swirl Cheesecake Recipe is exactly what you need. It’s a beautiful blend of smooth cheesecake and a vibrant pumpkin swirl that not only looks stunning but tastes absolutely heavenly. Perfect for gatherings, holidays, or simply treating yourself, this cheesecake offers a luscious texture and a warm autumnal spice that feels like a hug on a plate.

Ingredients You’ll Need

A close-up image of a single-layer crumbly crust in a round metal baking pan, the crust is made of fine, golden brown crumbs tightly packed and evenly spread across the bottom and up the sides of the pan. The texture looks grainy and slightly rough, showing small clusters of crumbs with a warm, toasted color. The pan sits on a white marbled surface, and the lighting highlights the crumb texture clearly. photo taken with an iphone --ar 4:5 --v 7

Getting started with this recipe is a breeze because the ingredients are simple, yet each one plays a key role in creating the perfect balance of flavor, texture, and color. From the buttery graham cracker crust that gives a nice crunch, to the smooth cream cheese filling and that irresistible pumpkin swirl, everything works together seamlessly.

1 ½ cups Graham cracker crumbs: The base that provides a crunchy, buttery foundation for the cheesecake.
6 tablespoons Butter melted: Helps bind the crust and adds a rich, golden flavor.
3 tablespoons Sugar: Just enough to sweeten and complement the spice in the crust.
½ teaspoon Cinnamon (optional): Adds a warm, subtle spice to enhance depth in the crust.
24 oz Cream cheese softened: The star of the cheesecake, giving it that creamy, dreamy texture.
1 cup Sugar: Balances the tanginess of the cream cheese beautifully.
3 large Eggs room temp: These provide structure and help the cheesecake set perfectly.
1 teaspoon Vanilla extract: Infuses a lovely aromatic sweetness throughout the filling.
½ cup Sour cream: Adds moisture and a subtle tang for that extra creamy finish.
¾ cup Pumpkin puree (not pumpkin pie filling): Brings the rich, natural pumpkin flavor essential for the swirl.
1 teaspoon Pumpkin pie spice: The perfect blend of cinnamon, nutmeg, and cloves that makes pumpkin taste like pumpkin.
2 tablespoons Brown sugar: Adds warmth and a slight molasses note to the pumpkin mixture.
1 large Egg yolk: Helps the pumpkin swirl set with a smooth texture and bright color.

How to Make Easy Pumpkin Swirl Cheesecake Recipe

Step 1: Make the Crust

Start by preheating your oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs, melted butter, sugar, and cinnamon if using. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Bake it for about 10 minutes to set the crust, then allow it to cool while preparing the filling. This step builds a sturdy, tasty base that perfectly balances the creamy filling.

Step 2: Prepare the Cheesecake Base

With a mixer, beat the softened cream cheese until smooth and fluffy. Then, gradually add the sugar, beating well after each addition so it’s fully incorporated. Add eggs one at a time, making sure each one blends in smoothly to avoid lumps. Next, stir in vanilla extract and sour cream—the sour cream is your secret weapon for that luscious, smooth texture that melts in your mouth.

Step 3: Make the Pumpkin Swirl Mixture

In a separate bowl, combine the pumpkin puree with pumpkin pie spice, brown sugar, and the egg yolk. Mix well until the spices and sugar are fully blended into the pumpkin. This mixture is key to achieving that vibrant swirl of fall flavor and color that makes this cheesecake special.

Step 4: Assemble and Swirl

Pour half of the cheesecake base over the cooled crust. Then spoon dollops of the pumpkin mixture on top, followed by the rest of the cheesecake base. Using a skewer or a knife, gently swirl the pumpkin mixture through the cheesecake batter to create beautiful marbled patterns. This artistic swirl guarantees each slice is both visually stunning and packed with pumpkin goodness.

Step 5: Bake to Perfection

Bake the cheesecake at 325°F (160°C) for about 55-65 minutes. The center should still have a little jiggle when you gently shake the pan but should be firm at the edges. Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour to prevent cracking. Once that’s done, let it cool completely on a rack before chilling in the refrigerator for at least 4 hours or overnight to set firmly.

How to Serve Easy Pumpkin Swirl Cheesecake Recipe

A round cheesecake in a dark baking pan sits on a white marbled surface. The cheesecake has two main visible layers: the bottom layer is a light golden crust that forms the base and edges, while the top layer is creamy with a marbled swirl of white and bright orange cream blending together in a smooth, wavy pattern across the surface. The marbling gives a rich, textured look with soft curves and folds of color. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A lightly dusted sprinkle of cinnamon or nutmeg on top instantly elevates the look and flavor of your pumpkin swirl cheesecake. If you want to go all out, a dollop of freshly whipped cream or a drizzle of caramel sauce brings that extra touch of indulgence that’s hard to resist.

Side Dishes

This cheesecake pairs beautifully with a cup of strong coffee or spiced chai tea that complements the warm pumpkin spices. For a fresh contrast, serve alongside some fresh berries or an apple compote to brighten each bite and add a juicy burst.

Creative Ways to Present

Consider serving slices of this Easy Pumpkin Swirl Cheesecake Recipe in mini mason jars or even as cheesecake parfaits layered with crushed ginger snaps or candied pecans. This adds texture and turns your dessert into a fun, interactive experience that’s perfect for parties.

Make Ahead and Storage

Storing Leftovers

Store your cheesecake leftovers in an airtight container or cover the springform pan tightly with plastic wrap. Keep it refrigerated for up to 5 days to maintain its creamy texture and fresh flavor. This cheesecake actually develops better flavor the next day, so leftovers are a treat on their own.

Freezing

You can freeze this cheesecake by wrapping it securely in plastic wrap and then in aluminum foil. Freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator. Freezing preserves the pumpkin swirl’s beautiful marbling and soft texture wonderfully.

Reheating

Cheesecake is best enjoyed chilled, so reheating isn’t necessary. However, if you prefer it slightly warmed, let it sit at room temperature for 15-20 minutes to soften up just a bit. Avoid microwaving as it can alter the texture and cause the cheesecake to become grainy.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

For the best results with this Easy Pumpkin Swirl Cheesecake Recipe, use pure pumpkin puree rather than pumpkin pie filling. Pie filling is already sweetened and spiced, which can throw off the balance of flavors and sweetness in the cheesecake.

How do I prevent cracks in my cheesecake?

Cracks often come from overbaking or sudden temperature changes. Baking at a low temperature, letting the cheesecake cool gradually in the oven with the door open, and chilling it properly helps keep the top smooth and crack-free.

Can I make this cheesecake gluten-free?

Absolutely! Simply use gluten-free graham cracker crumbs or substitute with finely crushed gluten-free cookies for the crust. The rest of the recipe is naturally gluten-free.

What’s the best way to swirl the pumpkin into the cheesecake?

After pouring the cheesecake base and pumpkin dollops into the pan, gently swirl with a skewer or butter knife in a figure-eight or circular motion to achieve a marbled effect without overmixing, which ensures pretty, distinct swirls.

Can I double this recipe for a larger cheesecake?

You can double the ingredients, but make sure to use a bigger pan and adjust the baking time accordingly. Keep a close eye starting around the regular baking time and test for doneness frequently to avoid overbaking.

Final Thoughts

I truly hope you give this Easy Pumpkin Swirl Cheesecake Recipe a try because it’s a fantastic way to welcome fall flavors into your kitchen with minimal fuss and maximum reward. It’s creamy, flavorful, and just the right mix of pumpkin spice goodness all swirled together in every bite. Trust me, once you make it, this cheesecake will become one of your go-to favorites that everyone asks for again and again.