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Easy Pavlova Wreath Cake Recipe

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3.9 from 66 reviews

This Easy Pavlova Wreath Cake is a stunning and simple dessert perfect for celebrations or a festive gathering. Featuring a crisp and chewy meringue base flavored with vanilla and lemon, it’s topped with luscious fresh whipped cream and an assortment of vibrant mixed berries for a refreshing finish. Garnished with optional mint leaves, this pavlova wreath combines light textures and bright flavors in a visually impressive presentation.

  • Total Time: 2 hours 35 minutes
  • Yield: 8 servings

Ingredients

Meringue

  • 4 large egg whites
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch

Topping

  • Fresh whipped cream (quantity as desired for topping)
  • Fresh mixed berries: raspberries, blueberries, blackberries, strawberries (quantity as desired)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Prepare the oven and baking sheet. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper as a guide for the pavlova shape, and flip the paper so the pencil marks are underneath.
  2. Beat the egg whites. In a clean, dry bowl, begin beating the egg whites with an electric mixer on medium speed until soft peaks form.
  3. Add sugar gradually. Increase the mixer speed to high and slowly add the granulated sugar one tablespoon at a time, beating well after each addition until the mixture is glossy and stiff peaks form.
  4. Fold in flavorings. Gently fold in the vanilla extract, lemon juice, and cornstarch with a spatula, being careful not to deflate the meringue.
  5. Shape the meringue wreath. Spoon the meringue onto the parchment paper within the drawn circle and carefully spread it into a ring shape, creating a well in the center for the toppings.
  6. Bake the meringue. Place the meringue in the preheated oven and bake for about 1 hour and 15 minutes until crisp on the outside. Then turn off the oven and leave the meringue inside for another hour to dry and cool completely.
  7. Prepare for serving. Once cooled, transfer the meringue wreath to a serving plate. Top with fresh whipped cream spread evenly over the meringue, then decorate with the fresh mixed berries and optional mint leaves for garnish.

Notes

  • Ensure the mixing bowl and beaters are completely clean and free of grease for best egg white volume.
  • Add sugar gradually to ensure the meringue becomes glossy and stable.
  • Use fresh eggs for the best meringue texture.
  • The cornstarch and lemon juice help stabilize the meringue and create the characteristic chewy interior.
  • Baking at low heat and then letting the meringue dry in the turned-off oven prevents cracking and maintains crispness.
  • Serve immediately after assembling for best texture, although the meringue base can be made a day ahead and stored in an airtight container.
  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Australian/New Zealand
  • Diet: Gluten Free

Find it online: https://allyumcooks.com/easy-pavlova-wreath-cake-recipe/