Easy Pavlova Wreath Cake Recipe

If you’re looking for a dessert that’s as stunning to look at as it is delicious to eat, the Easy Pavlova Wreath Cake Recipe is an absolute winner. This light and airy meringue-based cake forms a beautiful circular shape, perfectly crisp on the outside and meltingly soft inside. Topped with luscious fresh whipped cream and a vibrant mix of berries, it’s like bringing a little bit of springtime to your table no matter the season. It’s surprisingly simple to achieve, making it an impressive showstopper that you’ll want to make again and again.

Ingredients You’ll Need

The magic behind this Easy Pavlova Wreath Cake Recipe lies in the simplicity and quality of its ingredients. Each item plays an important role in creating the distinctive texture and bright flavors that make this cake so special.

• 4 large egg whites: Whipped to stiff peaks, they create the airy base that makes the pavlova so delightfully light.
• 1 cup (200g) granulated sugar: Dissolves into the egg whites to provide the perfect crunchy crust and sweetness.
• 1 teaspoon vanilla extract: Adds warm, aromatic notes that balance the tangy berries.
• 1 teaspoon lemon juice: Helps stabilize the meringue and adds a subtle citrus brightness.
• 1 teaspoon cornstarch: Ensures the center stays soft and marshmallow-like, giving the pavlova its signature texture.
• Fresh whipped cream: Light and fluffy topping that complements the crisp meringue.
• Fresh mixed berries (raspberries, blueberries, blackberries, strawberries): Provides colorful, juicy bursts of flavor and a visual delight.
• Fresh mint leaves (optional): For a pop of refreshing green and a gentle herbal contrast.

How to Make Easy Pavlova Wreath Cake Recipe

Step 1: Preparing the Egg Whites

Begin by ensuring your mixing bowl and beaters are clean and dry. Separate your egg whites carefully, avoiding any yolk contamination, then let them come to room temperature for a few minutes. This helps them whip up more easily into a glossy, stiff meringue—the foundation for your pavlova wreath.

Step 2: Whipping the Meringue

Using an electric mixer, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, making sure each addition dissolves before adding the next. This slow process results in a glossy, firm meringue that is stable and sweet.

Step 3: Adding Flavor and Structure

Gently fold in the vanilla extract, lemon juice, and cornstarch. The vanilla brings warmth, the lemon juice helps stabilize, and the cornstarch is the secret to that marshmallow-soft center, ensuring your pavlova isn’t overly crisp inside.

Step 4: Shaping the Wreath

Line a baking sheet with parchment paper and draw a circle about 8-9 inches in diameter as a guide. Spoon the meringue onto the parchment and use a spatula to shape it into a ring about 2 inches wide, leaving a hollow center. Build up the sides slightly to cradle the fluffy toppings later on.

Step 5: Baking with Care

Bake your pavlova wreath in a preheated oven at 250°F (120°C) for around 90 minutes. Low and slow is the key; this prevents browning while drying out the meringue perfectly. Once done, turn off the oven and allow the pavlova to cool completely inside with the door slightly open to avoid cracks.

Step 6: Adding the Final Toppings

Once cooled, spread a generous layer of freshly whipped cream over the pavlova wreath. Top with an artful assortment of fresh berries, nestling them into the cream. Add a few fresh mint leaves if you like for a beautiful and aromatic finishing touch.

How to Serve Easy Pavlova Wreath Cake Recipe

Garnishes

The real beauty of this dessert lies in its colorful, fresh berry topping. You can customize your garnishes with any seasonal fruit you love. A sprinkle of powdered sugar or a drizzle of fruit coulis adds extra sweetness and elegance. Fresh mint leaves lift the flavor profile and add a lovely green touch that complements the red and blue berries splendidly.

Side Dishes

Serve this pavlova wreath as the star of the show, but it pairs wonderfully with a light dessert wine, such as a Moscato or a chilled late harvest Riesling. Alternatively, a scoop of vanilla or lemon sorbet can make for an exciting contrast against the creamy and crunchy elements of the cake. Coffee or tea also complement this dessert beautifully for a cozy afternoon treat.

Creative Ways to Present

Instead of the traditional wreath, try making individual pavlova nests using the same recipe for a more casual gathering. You can also layer the meringue, cream, and berries in a glass trifle dish for a visually stunning parfait-style dessert. Whichever way you choose, this Easy Pavlova Wreath Cake Recipe is guaranteed to wow your guests.

Make Ahead and Storage

Storing Leftovers

Pavlova is at its best when eaten the day it’s made, but leftovers can be stored in an airtight container at room temperature for up to 24 hours. Keep the whipped cream and berries separate until ready to serve to prevent the meringue from becoming soggy.

Freezing

While freezing the baked meringue is possible, it’s not ideal as it may lose its crispness. If you want to freeze, wrap the cooled pavlova tightly and freeze for up to one month. Thaw at room temperature and add toppings fresh just before serving.

Reheating

Reheating is generally not recommended for pavlova because the delicate texture can be compromised. Instead, serve it cold or at room temperature to enjoy the perfect combination of crispy shell and soft center.

FAQs

Can I use brown sugar instead of granulated sugar?

Brown sugar contains molasses and extra moisture which can prevent the meringue from crisping properly. It’s best to stick with granulated sugar for the classic pavlova texture.

What can I use if I don’t have cornstarch?

If cornstarch isn’t available, you can substitute with arrowroot powder or potato starch in the same quantity to help achieve that signature soft center.

Why does my pavlova crack while baking?

Cracking is often caused by high oven temperatures or rapid cooling. Make sure to bake at a low temperature and allow the pavlova to cool gradually in the oven with the door slightly ajar.

How long can I prepare pavlova in advance?

You can bake the meringue base a day ahead, but avoid adding cream and berries until just before serving to maintain freshness and texture.

Can I make this recipe vegan?

Traditional pavlova relies on egg whites, but there are vegan alternatives using aquafaba (chickpea liquid) that require different techniques. This recipe, however, is best enjoyed as is for the classic result.

Final Thoughts

This Easy Pavlova Wreath Cake Recipe has quickly become one of my absolute favorites to make for celebrations or simply to brighten up an ordinary day. It’s a wonderful combination of simple ingredients coming together to create something truly special and eye-catching. I hope you’ll enjoy baking and sharing this beautiful cake as much as I do—once you try it, I’m betting it will be a staple in your dessert rotation too!

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