Easy Pan Fried Peaches with Sugar and Cinnamon

Why You’ll Love This Recipe

This easy pan-fried peaches recipe transforms simple fruit into a warm, comforting treat in minutes. The butter and brown sugar create a light caramel sauce, while cinnamon and ginger add depth and spice. It’s quick enough for a weeknight dessert but elegant enough for entertaining. Plus, it’s versatile — serve it solo, with breakfast, or over your favorite desserts.

Ingredients

• 4 fresh peaches
• 1 tablespoon unsalted butter
• 2 tablespoons brown sugar (adjust to taste)
• ½ teaspoon cinnamon powder
• ¼ teaspoon ginger powder
• A pinch of salt
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Wash peaches, remove pits, and slice into wedges.
2. Heat butter in a large skillet over medium heat until melted and foamy.
3. Add peach slices and cook for 2–3 minutes per side until slightly softened.
4. Sprinkle with brown sugar, cinnamon, ginger powder, and a pinch of salt.
5. Toss gently and cook for another 1–2 minutes, allowing the sugar to dissolve and coat the peaches in a light caramel glaze.
6. Serve warm, on their own or as a topping.

Servings and timing

• Servings: 4
• Timing:
  • Prep: 5 minutes
  • Cook: 6–8 minutes
  • Total: 11–13 minutes

Variations

• Nut topping: Sprinkle with chopped pecans or almonds before serving.
• Extra spice: Add a pinch of nutmeg or cardamom for more complexity.
• Vegan: Swap butter for coconut oil or plant-based margarine.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 2 days.
• Reheating: Warm gently in a skillet over low heat or microwave for 20–30 seconds.
• Freezing: Not recommended, as peaches may become mushy.

FAQs

Can I use canned peaches?

Yes, but drain them well and reduce cooking time since they’re already soft.

Do I need to peel the peaches?

No, the skin softens during cooking and adds texture, but you can peel them if you prefer.

Can I use white peaches?

Absolutely — they’re sweeter and will caramelize beautifully.

How do I make the sauce thicker?

Cook the peaches a bit longer to reduce the liquid and thicken the caramel.

Can I use white sugar instead of brown?

Yes, though brown sugar adds a richer, more molasses-like flavor.

What can I serve these with?

Pancakes, waffles, French toast, yogurt, oatmeal, ice cream, or pound cake.

Can I make them ahead of time?

They’re best fresh but can be reheated just before serving.

Will frozen peaches work?

Yes, but thaw first and pat dry to prevent excess water in the skillet.

How do I stop peaches from sticking?

Use enough butter or oil, and make sure the skillet is heated before adding fruit.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the pan.

Conclusion

Easy Pan Fried Peaches with Sugar and Cinnamon deliver warm, spiced sweetness in under 15 minutes. Whether enjoyed on their own or as a topping, they’re a versatile, comforting treat that turns fresh peaches into something special without much effort.

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