1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup powdered sugar

1/2 cup creamy peanut butter

1/2 cup softened cream cheese

1 teaspoon vanilla extract

1/4 cup mini chocolate chips

Whipped cream (optional, for topping)

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In a large bowl, mix graham cracker crumbs, cocoa powder, and powdered sugar until evenly combined.
In a separate bowl, beat together cream cheese, peanut butter, and vanilla extract until smooth and creamy.
Add the dry mixture to the wet mixture and stir until a dough-like consistency forms. If too dry, add 1 tablespoon of milk or more peanut butter.
Fold in mini chocolate chips.
Roll mixture into 1-inch bite-sized balls and place on a parchment-lined tray.
Refrigerate for at least 30 minutes to firm up.
Top with a dollop of whipped cream before serving, if desired.

Roll in cocoa powder, crushed graham crackers, or shredded coconut for extra texture.

Use almond, sunflower, or cookie butter for a nut-free alternative.

For a richer flavor, use dark cocoa and a touch of espresso extract.

Freeze up to 2 months for easy make-ahead treats.

No baking required — just chill and enjoy!