3 1/2 cups rolled oats

1/2 cup wheat bran

1/2 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1/2 cup sliced almonds

1/4 cup raw pecans, coarsely chopped

1/4 cup raw pepitas (shelled pumpkin seeds)

1/2 cup unsweetened coconut flakes

1/4 cup dried apricots, coarsely chopped

1/4 cup dried cherries

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In a large bowl, combine the rolled oats, wheat bran, kosher salt, and ground cinnamon.
Add the sliced almonds, chopped pecans, pepitas, and unsweetened coconut flakes to the oat mixture.
Gently stir in the chopped dried apricots and dried cherries until all ingredients are evenly distributed.
Transfer the muesli to an airtight container and store in a cool, dry place. It can be kept at room temperature for up to 1 week, or refrigerated for longer shelf life.

For a softer texture, soak the muesli overnight in milk or yogurt.

Use plant-based milk and yogurt alternatives to make it vegan-friendly.

Ensure oats are certified gluten-free if making a gluten-free version.

Add fresh fruit like berries or banana slices when serving for extra flavor and nutrition.