Why You’ll Love This Recipe

This Easy Muesli recipe offers a wholesome and customizable breakfast option that’s both nutritious and delicious. Combining rolled oats, wheat bran, nuts, seeds, dried fruits, and warming spices, it provides a balanced mix of fiber, protein, and healthy fats. Whether you enjoy it cold with milk or yogurt, or prefer it soaked overnight for a softer texture, this muesli is a versatile and satisfying choice to start your day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 1/2 cups rolled oats
• 1/2 cup wheat bran
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup sliced almonds
• 1/4 cup raw pecans, coarsely chopped
• 1/4 cup raw pepitas (shelled pumpkin seeds)
• 1/2 cup unsweetened coconut flakes
• 1/4 cup dried apricots, coarsely chopped
• 1/4 cup dried cherries

Directions

1. In a large bowl, combine the rolled oats, wheat bran, kosher salt, and ground cinnamon.
2. Add the sliced almonds, chopped pecans, pepitas, and unsweetened coconut flakes to the oat mixture.
3. Gently stir in the chopped dried apricots and dried cherries until all ingredients are evenly distributed.
4. Transfer the muesli to an airtight container and store in a cool, dry place. It can be kept at room temperature for up to 1 week, or refrigerated for longer shelf life.

Servings and Timing

• Servings: Approximately 8 servings
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Soaked Muesli: For a softer texture, soak the muesli overnight in your choice of milk or yogurt.
• Vegan Option: Use plant-based milk and yogurt alternatives to make the recipe vegan-friendly.
• Gluten-Free: Ensure that all ingredients, especially the oats, are certified gluten-free.
• Sweetness Adjustment: Add a drizzle of honey or maple syrup if you prefer a sweeter taste.
• Additional Toppings: Top with fresh fruits like berries, banana slices, or a dollop of yogurt for added flavor and nutrition.

Storage/Reheating

• Storage: Keep the muesli in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.
• Serving Suggestions: Serve with milk or yogurt, and add fresh fruits or nuts as desired.

FAQs

1. Can I use quick oats instead of rolled oats?

Quick oats are more processed and may result in a mushier texture. Rolled oats are preferred for their chewy consistency.

2. Is muesli gluten-free?

Muesli can be gluten-free if made with certified gluten-free oats and other gluten-free ingredients.

3. How do I make muesli sweeter?

Add natural sweeteners like honey, maple syrup, or agave nectar to taste.

4. Can I add fresh fruits to muesli?

Yes, fresh fruits like berries, apples, or bananas can be added just before serving for added flavor and nutrition.

5. How long can I store muesli?

Muesli can be stored in an airtight container at room temperature for up to 1 week, or refrigerated for longer shelf life.

6. Can I make muesli without nuts?

Yes, you can omit the nuts and add extra seeds or dried fruits to maintain texture and flavor.

7. How do I serve muesli?

Muesli can be served with milk or yogurt, and topped with fresh fruits or nuts as desired.

8. Is muesli suitable for vegans?

Yes, by using plant-based milk and yogurt alternatives, muesli can be made vegan-friendly.

9. Can I toast the oats for added flavor?

Yes, toasting the oats and nuts can enhance their flavor. Just be sure to let them cool before mixing with other ingredients.

10. Can I use other dried fruits in muesli?

Yes, dried fruits like raisins, cranberries, or figs can be used as alternatives to apricots and cherries.

Conclusion

This Easy Muesli recipe is a versatile and nutritious breakfast option that can be customized to suit your taste preferences. With its combination of whole grains, nuts, seeds, and dried fruits, it provides a balanced mix of nutrients to start your day. Whether you enjoy it cold with milk or yogurt, or prefer it soaked overnight for a softer texture, this muesli is a satisfying and wholesome choice.

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